ENDIVE SPEARS WITH SMOKED SALMON
Steps:
- Mix cream cheese, capers, chopped dill, lemon juice, lemon peel, and horseradish in small bowl. Season with salt and pepper. Drop 1 teaspoon horseradish cream at pointed end of each endive spear. Sprinkle with onion. Cut salmon into 1-inch pieces; drape over cream. Garnish with dill sprigs and radishes, if desired. DO AHEAD Can be made 2 hours ahead. Cover; chill.
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Khan Official
[email protected]This is one of my favorite recipes to make for parties. It's always a hit.
Rai ahmad
[email protected]I made this for my family and they loved it! My kids even asked for seconds.
M Iqbal
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great way to use up leftover smoked salmon.
lasse Matberg
[email protected]I'm allergic to seafood, so I substituted smoked tofu for the salmon. It was still delicious!
Kitso Lekgoa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shelton Pereira
[email protected]The recipe was easy to follow, but the results were just okay. I think I need to experiment with the proportions of the ingredients to get it just right.
Azam Virk
[email protected]I found that the endives were a bit too bitter for my taste. I might try using a different type of lettuce next time.
Brian Roberts
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, yet easy to make.
Christian Doe
[email protected]I love how versatile this recipe is. I've used different types of smoked fish and even grilled vegetables instead of salmon.
Jade Aub
[email protected]This was a quick and easy appetizer to make. I used store-bought smoked salmon and it turned out great.
SN SAGOR vlog
[email protected]I'm not a big fan of endives, but this recipe changed my mind. The smoky flavor of the salmon pairs perfectly with the bitterness of the endives.
Vaeltava Mieli
[email protected]This was a hit at my dinner party! Everyone raved about the endive spears and the smoked salmon. I will definitely be making this again.
MD Abu Talha
[email protected]Absolutely delicious! The combination of flavors and textures is amazing. I highly recommend this recipe to anyone who loves smoked salmon and endives.