ENDIVE SALAD WITH TOASTED WALNUTS AND BREADCRUMBS
Categories Salad Leafy Green Nut Vegetarian Quick & Easy Lunch Tree Nut Walnut Healthy Endive Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darker, 8-10 minutes. Let cool.
- Toss breadcrumbs with 2 tablespoons oil on a clean rimmed baking sheet; season with salt. Bake, tossing once, until golden brown and crisp, 12-15 minutes; let cool.
- Mix anchovies, garlic, red wine vinegar, and remaining 4 tablespoons oil in a medium bowl just to combine; season with salt and pepper. Add toasted walnuts, breadcrumbs, Taleggio, and Pecorino and toss to combine.
- Toss endive, orange zest, orange juice, and white wine vinegar in another medium bowl; season with salt and pepper.
- Divide walnut mixture among plates and top with endive salad.
- DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill. Walnuts and breadcrumbs can be toasted 1 day ahead; store airtight at room temperature.
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Agatha Joshua
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste.
Thelma Nyakudya
[email protected]This salad was very easy to make and it was very delicious. I would definitely recommend it to others.
Igwe Collins
[email protected]I've never had endive before, but I really enjoyed this salad. The flavors were very unique and the texture was very interesting.
Talha Burki
[email protected]This salad was amazing! I loved the combination of the endive, walnuts, and breadcrumbs. It was the perfect balance of flavors and textures.
Jessica Romero
[email protected]I thought this salad was just okay. The flavors were a bit bland and the texture was a bit too crunchy.
adam hale
[email protected]This salad was a bit too bitter for my taste. I think next time I'll use less endive and more radicchio.
Philip Maile
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the endive, walnuts, and breadcrumbs.
howard roper
[email protected]This salad was delicious! I loved the combination of the endive, walnuts, and breadcrumbs. It was the perfect salad for a light lunch.
Benar Benar
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste.
glizzylover3 1335
[email protected]This salad was very easy to make and it was very delicious. I would definitely recommend it to others.
Manzoor Hussain
[email protected]I've never had endive before, but I really enjoyed this salad. The flavors were very unique and the texture was very interesting.
Vincent Trance
[email protected]This salad was amazing! I loved the combination of the endive, walnuts, and breadcrumbs. It was the perfect balance of flavors and textures.
kim sarh
[email protected]I thought this salad was just okay. The flavors were a bit bland and the texture was a bit too crunchy.
Amanda Basford
[email protected]This salad was a bit too bitter for my taste. I think next time I'll use less endive and more radicchio.
Christine Kirabo
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the endive, walnuts, and breadcrumbs.
Dane Allison
[email protected]This salad was delicious! I used a mix of endive and radicchio, and the toasted walnuts and breadcrumbs added a nice crunch. I also added a bit of crumbled blue cheese, which was a great addition.