ENDIVE SALAD WITH TOASTED WALNUTS AND BREADCRUMBS
Categories Salad Leafy Green Nut Vegetarian Quick & Easy Lunch Tree Nut Walnut Healthy Endive Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darker, 8-10 minutes. Let cool.
- Toss breadcrumbs with 2 tablespoons oil on a clean rimmed baking sheet; season with salt. Bake, tossing once, until golden brown and crisp, 12-15 minutes; let cool.
- Mix anchovies, garlic, red wine vinegar, and remaining 4 tablespoons oil in a medium bowl just to combine; season with salt and pepper. Add toasted walnuts, breadcrumbs, Taleggio, and Pecorino and toss to combine.
- Toss endive, orange zest, orange juice, and white wine vinegar in another medium bowl; season with salt and pepper.
- Divide walnut mixture among plates and top with endive salad.
- DO AHEAD: Vinaigrette can be made 1 day ahead; cover and chill. Walnuts and breadcrumbs can be toasted 1 day ahead; store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agatha Joshua
joshua.agatha@hotmail.comI thought this salad was just okay. The flavors were a bit too strong for my taste.
Thelma Nyakudya
thelman84@gmail.comThis salad was very easy to make and it was very delicious. I would definitely recommend it to others.
Igwe Collins
ic40@aol.comI've never had endive before, but I really enjoyed this salad. The flavors were very unique and the texture was very interesting.
Talha Burki
burki.talha25@hotmail.comThis salad was amazing! I loved the combination of the endive, walnuts, and breadcrumbs. It was the perfect balance of flavors and textures.
Jessica Romero
j@gmail.comI thought this salad was just okay. The flavors were a bit bland and the texture was a bit too crunchy.
adam hale
hale_a76@gmail.comThis salad was a bit too bitter for my taste. I think next time I'll use less endive and more radicchio.
Philip Maile
philip_m@aol.comI've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the endive, walnuts, and breadcrumbs.
howard roper
h.roper@yahoo.comThis salad was delicious! I loved the combination of the endive, walnuts, and breadcrumbs. It was the perfect salad for a light lunch.
Benar Benar
benarb@aol.comI thought this salad was just okay. The flavors were a bit too strong for my taste.
glizzylover3 1335
glizzylover3@gmail.comThis salad was very easy to make and it was very delicious. I would definitely recommend it to others.
Manzoor Hussain
h79@gmail.comI've never had endive before, but I really enjoyed this salad. The flavors were very unique and the texture was very interesting.
Vincent Trance
t83@yahoo.comThis salad was amazing! I loved the combination of the endive, walnuts, and breadcrumbs. It was the perfect balance of flavors and textures.
kim sarh
sarhk@yahoo.comI thought this salad was just okay. The flavors were a bit bland and the texture was a bit too crunchy.
Amanda Basford
amandabasford@hotmail.comThis salad was a bit too bitter for my taste. I think next time I'll use less endive and more radicchio.
Christine Kirabo
k_christine63@yahoo.comI've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the endive, walnuts, and breadcrumbs.
Dane Allison
d_allison@hotmail.comThis salad was delicious! I used a mix of endive and radicchio, and the toasted walnuts and breadcrumbs added a nice crunch. I also added a bit of crumbled blue cheese, which was a great addition.