ENDIVE SALAD WITH GRAPEFRUIT AND CHEVRE
For a colorful salad, use a combination of pink and white grapefruits.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Cut peel and pith from each grapefruit. Holding over a bowl, carve out flesh between the membranes, letting segments drop into the bowl. Squeeze membranes over bowl. Strain juice into a measuring cup. Set aside 12 segments; return 1/4 cup juice to the bowl (reserve remaining juice and segments for another use).
- Add shallot, vinegar, peppercorns, and salt to bowl with juice; toss. Whisk in oil. Set dressing aside.
- Cut each endive in half lengthwise; cut out cores. Cut endive halves lengthwise into thin matchsticks. Toss with celery in a medium bowl. Pour in about three-quarters of the dressing; toss.
- Put a small amount of endive and celery onto each of 4 plates, and place a chevre round in center. Arrange 3 grapefruit segments around chevre. Top each salad with remaining endive and celery. Drizzle with remaining dressing, and sprinkle with celery leaves.
Nutrition Facts : Calories 164 g, Cholesterol 7 g, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, Sodium 244 g
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Lee Jee
[email protected]I thought this salad was just okay. The flavors were a bit too subtle for my taste. I think I would have liked it better if I had added some more seasoning.
Lloydie-Ann Linton
[email protected]This salad was delicious! I followed the recipe exactly and it turned out perfectly. I especially loved the honey-balsamic vinaigrette.
Henry Andrew
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Eric Root
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used less grapefruit or honey.
Mahabub Alom&T123
[email protected]I've never been a big fan of grapefruit, but this salad changed my mind. The endive and chèvre really mellowed out the bitterness of the grapefruit, and the walnuts added a nice crunch. I'll definitely be making this again!
Vuyelwa Portia
[email protected]This salad was easy to make and very refreshing. I used a mix of red and white grapefruit, and I think that added to the visual appeal. I also added a bit of chopped cilantro, which I thought complemented the other flavors nicely.
Tikaram Adhikari
[email protected]I thought this salad was just okay. The flavors were a bit too subtle for my taste. I think I would have liked it better if I had added some more seasoning.
Adham Elashmawy
[email protected]This salad was delicious! I followed the recipe exactly and it turned out perfectly. I especially loved the honey-balsamic vinaigrette.
Prem Bahadur
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Deeplove Khatri
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used less grapefruit or honey.
Florence Hodzi
[email protected]I've never been a big fan of endive, but this salad changed my mind. The grapefruit and chèvre really mellowed out the bitterness of the endive, and the walnuts added a nice crunch. I'll definitely be making this again!
Endalk Ab GR
[email protected]This salad was easy to make and very tasty. I used a mix of red and green grapefruit, and I think that added to the visual appeal. I also added a bit of chopped mint, which I thought complemented the other flavors nicely.
Yordi Samuel
[email protected]I thought this salad was just okay. The flavors didn't really come together for me, and I found the endive to be a bit too bitter.
Qamar Zaman
[email protected]This was a great salad! The combination of endive, grapefruit, and chèvre was unique and delicious. I will definitely be making this again.
Michael Davis
[email protected]I love this salad! It's so refreshing and light, yet still filling. I've made it several times and it's always a hit with my friends and family.
Bikram Chaudhary
[email protected]This salad was a delightful burst of flavors and textures. The endive added a slightly bitter note that was perfectly balanced by the sweetness of the grapefruit and the tanginess of the chèvre. The walnuts added a nice crunch, and the honey-balsamic