ENDIVE SALAD WITH GORGONZOLA, APPLE, AND HAZELNUTS
This salad -- boasting tangy apples, funky Gorgonzola, and crunchy hazelnuts -- is satisfying enough to pack for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside.
- In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired.
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Sadia Shabbir650
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Josiah McCullough
[email protected]This is my new favorite salad recipe. I highly recommend it!
Bicciri Bang
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Farhan Sami
[email protected]This salad is a great way to use up leftover apples and gorgonzola cheese.
Kathrine Moore
[email protected]I love the way the gorgonzola cheese melts in your mouth. It's the perfect complement to the sweet apples and crunchy hazelnuts.
Ronjit Roy
[email protected]This salad is so easy to make and it's always a hit with my guests.
Kuda Dzumbunu
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of endives, but they were delicious in this recipe.
Tumi Aphane
[email protected]This is one of my favorite salads. I make it all the time.
Go to lobby
[email protected]I love how this salad is both light and satisfying. It's perfect for a summer lunch or dinner.
Shabbir Mithila
[email protected]I followed the recipe exactly and it turned out great. The flavors all came together beautifully.
Blvck Sensei
[email protected]This endive salad was absolutely delicious! The combination of sweet apples, tangy gorgonzola cheese, crunchy hazelnuts, and slightly bitter endives was perfect.