ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
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Sazzid Mansoor
[email protected]This salad is a great way to use up leftover endive. I also like to add some chopped bacon or grilled chicken for a bit of protein.
Leticia Arhin
[email protected]I love the combination of flavors in this salad. The blue cheese dressing is tangy and creamy, and the endive adds a nice crunch.
vino paramathadu
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Geurfgfnueu
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to transport because the dressing doesn't make the greens soggy.
Zeba Maher
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
osim chinonso
[email protected]I love the simplicity of this salad. It's a great go-to recipe when I'm short on time.
LAKi Ashik Vai 24
[email protected]This salad is a great way to use up leftover endive. I also like to add some chopped bacon or grilled chicken for a bit of protein.
Adom Khan
[email protected]I love the combination of flavors in this salad. The blue cheese dressing is tangy and creamy, and the endive adds a nice crunch.
PTI Mohmand
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
IRELAND Ashbourne
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to transport because the dressing doesn't make the greens soggy.
Chanaka Madhushan
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Adeoye Yetunde
[email protected]I love the simplicity of this salad. It's a great go-to recipe when I'm short on time.
Gugnu Gung
[email protected]This salad is a great way to use up leftover endive. I also like to add some chopped bacon or grilled chicken for a bit of protein.
Foysal Afrad
[email protected]I've made this salad several times and it's always delicious. I like to add a bit of extra blue cheese to the dressing for a more intense flavor.
ArsadAli Rjp
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the walnuts and cranberries.
Deandre K. Waites
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Sac Right
[email protected]This salad is amazing! The blue cheese dressing is so creamy and flavorful, and the endive adds a nice crunch. I will definitely be making this again.