ENDIVE & GORGONZOLA
Steps:
- Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samwel Kimani
[email protected]Meh.
jivan reshmi magar
[email protected]This recipe is a great way to use up leftover endives. I had some in my fridge that were starting to wilt and this recipe was the perfect way to use them up. The endives were roasted to perfection and the gorgonzola sauce was delicious. I will defini
RB Rupu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The endives were perfectly cooked and the gorgonzola sauce was divine. I will definitely be making this again.
Kanchan Tamang
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Mx mridul
[email protected]I followed the recipe exactly and the endives turned out soggy. I think I would have preferred to grill them instead of roasting them.
Sahib Rahman
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The endives are roasted to perfection and the gorgonzola sauce is heavenly. I love that it's a relatively quick and easy dish to make, too.
CeeJay Grodes
[email protected]Overall, I thought this recipe was just okay. The endives were a bit limp and the gorgonzola sauce was a bit bland. I think I'll try a different recipe next time.
Mdsiful Islam
[email protected]This recipe was a little too bitter for my taste. I think I would have preferred a sweeter variety of endive.
Sita Giri
[email protected]I've tried many endive and gorgonzola recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The endives are tender and flavorful, and the gorgonzola sauce is rich and creamy. I highly re
Lansana Turay
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were well-balanced and the endives were cooked perfectly. I will definitely be making this again.
Rizwan Solangi
[email protected]This endive and gorgonzola recipe is a true delight. The combination of flavors and textures is divine. The endives are slightly bitter, the gorgonzola is creamy and tangy, the walnuts add a nice crunch, and the balsamic vinegar brings it all togethe