ENDIVE EGG SALAD
Serve our spicy egg salad on endive leaves for a light lunch or elegant appetizer.
Provided by Paula Jones
Categories Lunch
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1 inch above eggs. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold water to help remove shell.
- In medium bowl, chop eggs with knife or pastry blender. Add mayonnaise, curry powder, salt and pepper; mix with fork until blended. Spoon egg salad into endive leaves; sprinkle with onion.
Nutrition Facts : ServingSize 1 Serving
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Matt
[email protected]This salad is a great way to use up leftover Easter eggs.
HMA Studio
[email protected]This recipe is a great starting point for a delicious endive egg salad. I added some chopped celery and red onion for extra flavor and crunch.
Katleho Dlamini
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the creamy texture.
Shahid Latif
[email protected]This salad is a great way to get your daily dose of vegetables. The endive is packed with nutrients and the eggs are a good source of protein.
Imran Prince
[email protected]I'm not a huge fan of endive, but I thought this salad was pretty good. The eggs and dressing helped to balance out the bitterness of the endive.
HENRY OZUE
[email protected]This salad was a bit too rich for my taste. I think I would have preferred it with less mayonnaise.
Isaack Marseil
[email protected]I love the combination of endive and eggs in this salad. It's a unique and delicious dish that I'll definitely be making again.
Monjourl
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a good option for a light lunch or dinner.
mdekball hasan
[email protected]I thought this salad was just okay. The endive was a bit too bitter for my taste and the dressing was a little bland.
Osas Moses
[email protected]This recipe was easy to follow and the salad turned out great! I used a mix of red and green endive, which added a beautiful pop of color.
Afnan Yeash
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The endive added a nice crunch and the dressing was light and flavorful. I'll definitely be making this again.
Anna-Louise Freed
[email protected]This salad was a hit! My family loved the unique flavor of the endive and the creamy texture of the eggs. It was a great way to use up some leftover hard-boiled eggs.
badshah baloch
[email protected]I'm always looking for new ways to use endive, and this salad is a great option. It's light and flavorful, and the endive adds a nice texture.
Raz KH·óÖN
[email protected]This endive egg salad was a refreshing and delicious change from the traditional mayonnaise-based recipe. The endive added a nice crunch and bitterness that balanced out the richness of the eggs. I also appreciated the simplicity of the recipe - it o