ENDIVE EGG SALAD
Serve our spicy egg salad on endive leaves for a light lunch or elegant appetizer.
Provided by Paula Jones
Categories Lunch
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1 inch above eggs. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold water to help remove shell.
- In medium bowl, chop eggs with knife or pastry blender. Add mayonnaise, curry powder, salt and pepper; mix with fork until blended. Spoon egg salad into endive leaves; sprinkle with onion.
Nutrition Facts : ServingSize 1 Serving
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Matt
matt@aol.comThis salad is a great way to use up leftover Easter eggs.
HMA Studio
h-s@gmail.comThis recipe is a great starting point for a delicious endive egg salad. I added some chopped celery and red onion for extra flavor and crunch.
Katleho Dlamini
k-d@yahoo.comI made this salad for a party and it was a big hit! Everyone loved the unique flavor and the creamy texture.
Shahid Latif
latif.shahid@yahoo.comThis salad is a great way to get your daily dose of vegetables. The endive is packed with nutrients and the eggs are a good source of protein.
Imran Prince
imran_p53@aol.comI'm not a huge fan of endive, but I thought this salad was pretty good. The eggs and dressing helped to balance out the bitterness of the endive.
HENRY OZUE
henry.ozue@hotmail.comThis salad was a bit too rich for my taste. I think I would have preferred it with less mayonnaise.
Isaack Marseil
marseil@hotmail.comI love the combination of endive and eggs in this salad. It's a unique and delicious dish that I'll definitely be making again.
Monjourl
monjourl@hotmail.comThis salad is a great way to use up leftover hard-boiled eggs. It's also a good option for a light lunch or dinner.
mdekball hasan
mdekball18@aol.comI thought this salad was just okay. The endive was a bit too bitter for my taste and the dressing was a little bland.
Osas Moses
osasm7@gmail.comThis recipe was easy to follow and the salad turned out great! I used a mix of red and green endive, which added a beautiful pop of color.
Afnan Yeash
afnany72@hotmail.frI was pleasantly surprised by how much I enjoyed this salad. The endive added a nice crunch and the dressing was light and flavorful. I'll definitely be making this again.
Anna-Louise Freed
a_f@gmail.comThis salad was a hit! My family loved the unique flavor of the endive and the creamy texture of the eggs. It was a great way to use up some leftover hard-boiled eggs.
badshah baloch
badshah-b1@hotmail.comI'm always looking for new ways to use endive, and this salad is a great option. It's light and flavorful, and the endive adds a nice texture.
Raz KH·óÖN
razk2@gmail.comThis endive egg salad was a refreshing and delicious change from the traditional mayonnaise-based recipe. The endive added a nice crunch and bitterness that balanced out the richness of the eggs. I also appreciated the simplicity of the recipe - it o