ENDIVE BOATS WITH MARINATED VEGETABLES
Crunchy, tangy vegetables on spears of endive make light hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 10
Steps:
- Place beet and 1 1/2 teaspoons salt in a saucepan of water; bring to a boil. Reduce heat to medium; boil until beet is tender, about 30 minutes. Drain and peel beet; grate on large holes on a box grater, and place in a bowl. Grate carrot; add to beets.
- Cut fennel into very thin 1/2-inch-long slivers; add to beets and carrots.
- Whisk together vinegar, olive oil, pepper, and remaining 1/4 teaspoon salt. Toss with vegetables. Refrigerate for 1 hour.
- Trim endive, separating leaves. Reserve large leaves for another use. Fill lower half of small leaves with 1 1/2 teaspoons of vegetable mixture. Top with 1/8 teaspoon salmon roe, if using; garnish with chervil.
Nutrition Facts : Calories 9 g, Cholesterol 7 g, Fiber 1 g, Protein 1 g, Sodium 18 g
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Jahanzaib Sindhi
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting appetizer.
Margaret Njenga
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Afande Majja Majja
[email protected]I'm not a big fan of endive, but I really enjoyed these boats. The marinated vegetables were so flavorful.
Abdulmuhyi Yakubu
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
Sohaib ali
[email protected]These were a hit at my party! Everyone loved them.
ALFRED THEMBA RASAKANYA
[email protected]I thought the endive boats were a bit bland, but the marinated vegetables were delicious. I would probably try a different recipe for the endive boats next time.
Sadik Seferi
[email protected]Meh.
Maliik Junaid
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The endive boats were light and flavorful, and the marinated vegetables were the perfect complement. I would definitely recommend this recipe to anyone looking for a healt
Isaiah Mogeni
[email protected]Easy to make and very tasty!
Ahmad Ahmad
[email protected]These endive boats were a delightful and refreshing appetizer! The marinated vegetables were bursting with flavor, and the endive leaves provided a nice crisp contrast. I will definitely be making these again for my next party.