ENDIVE BOATS
Steps:
- In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well. Spoon the mixture onto the endive leaves and chill for an hour before serving. Sprinkle with a little fresh lemon juice over the appetizers before serving.
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Habhib Rhaeem
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rajendra chand
[email protected]Meh.
Jasper Dungan
[email protected]Yum!
Hani King
[email protected]These endive boats are a bit bland. I would recommend adding some more flavor to the filling.
Jos Musyoo
[email protected]These endive boats are so easy to make and they're perfect for a light lunch or appetizer.
NJOM JOY
[email protected]These endive boats are delicious! I love the combination of the endive's bitterness with the sweetness of the filling.
nuwan lakshitha
[email protected]I made these endive boats for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant.
Thule Mbeje
[email protected]These endive boats were a bit of a disappointment. The endive was too bitter and the filling was bland. I wouldn't recommend this recipe.
Angela Koonce
[email protected]These endive boats are so cute and delicious! I love the combination of the endive's bitterness with the sweetness of the filling. I used a simple filling of cream cheese and chives, but you could get creative with any number of fillings.
Ayaz ahmed Lashari
[email protected]I made these endive boats for a light lunch and they were perfect. They're so refreshing and flavorful. I used a variety of fillings, including goat cheese, walnuts, and cranberries.
Quinton Johnson
[email protected]These endive boats were a hit at my last party! They're so easy to make and they look so elegant. I love that they can be filled with anything you like, so you can customize them to your guests' tastes.