ENDIVE, BEET AND ROQUEFORT SALAD
Categories Salad Vegetarian Quick & Easy Blue Cheese Beet Winter Endive Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat over to 350°F. Wrap beets in foil. Bake until tender, about 1 hour. Cool slightly. Peel beets. Halve lengthwise, then slice. Transfer to medium bowl and set aside.
- Combine lemon juice, mustard and celery seeds in bowl. Gradually whisk in oil. Season with salt and pepper. Add half of dressing to beets and mix to coat. (Can be prepared 1 day ahead. Cover beets and chill. Cover remaining dressing and let stand at room temperature.)
- Place endive in another medium bowl. Add remaining dressing and toss to coat. Mound endive in center of large platter. Surround with beets. Sprinkle Roquefort and chives over and serve.
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Simon BarSinister
[email protected]This salad was a lot of work to make, and it didn't taste that great. I wouldn't recommend it.
Chettrysanjeev Koirala
[email protected]I'm not sure I like the combination of endive, beets, and Roquefort cheese. It was a bit too bitter for my taste.
Lay Pin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Beauty Nukpenu
[email protected]I've never had endive before, but I loved it in this salad. It was the perfect complement to the beets and Roquefort cheese.
Israel McKenzie
[email protected]This salad is so beautiful and delicious. I will definitely be making it again and again.
Ronnie McKenzie
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Kista Gurung
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over from roasting a chicken, and this is a great way to use them up.
Murad Jatt
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Ayoub Ait hadouch
[email protected]I'm not a big fan of Roquefort cheese, so I used blue cheese instead. It was still very good.
celiwe Siko
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I will definitely be making it again.
Itdafuzz
[email protected]I love the idea of using endive instead of lettuce in this salad. It adds a nice bitter note that really complements the beets and Roquefort cheese.
Callme efat
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and inviting. I can't wait to try it.
Komkom Court
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of endive, but it was perfectly balanced by the sweetness of the beets and the tanginess of the Roquefort cheese. The dressing was also very good.
Blessing Angel
[email protected]This salad was a hit at my dinner party! The combination of endive, beets, and Roquefort cheese was divine. I followed the recipe exactly and it turned out perfectly. The dressing was especially delicious, with a great balance of acidity and sweetnes