Red grapefruit is the red jewel of this endive salad, imparting rosy color and a bright, zesty taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Cut peels, including pith, from grapefruit; discard. Working over a bowl to catch any juices, cut segments from membranes, letting them fall into bowl. Squeeze the remaining juice from membranes into bowl.
- Whisk together vinegar, honey, sour cream, salt, and 3 tablespoons grapefruit juice in a small bowl. Season with pepper. While whisking, add oil in a slow steady stream; whisk until emulsified.
- Halve endives lengthwise, and core; cut leaves into 1-inch-thick pieces. Toss with three-quarters of the dressing. Cut avocado into 1/4-inch-thick slices. Divide endive and avocado among four plates. Drizzle each serving with one-quarter of the remaining dressing. Divide grapefruit segments among plates.
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david femi
[email protected]This salad was too bland for my taste. I had to add some extra salt and pepper to make it palatable.
Shex Kamal
[email protected]I wasn't a fan of the endive in this salad. I think it would be better with romaine lettuce.
RameshTamang Ramesh123
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Eya Ayari
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Alex O'shea
[email protected]I love the dressing for this salad. It's so light and refreshing.
Lule James
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Riya alter Sanjita Akter
[email protected]I've never had a salad like this before. It's so unique and flavorful.
nisha sharraf
[email protected]This salad is perfect for a summer picnic or potluck.
Mahidul Islam
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Ahsanur Rahman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md Niasn
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Laurann Flores
[email protected]This salad is a great healthy option for lunch or dinner. It's also very refreshing.
Wyatt William
[email protected]I wasn't sure how I'd feel about the combination of endive, avocado, and grapefruit, but I was pleasantly surprised. The flavors and textures worked really well together.
Asif Rahman
[email protected]This salad is a great way to use up leftover endive and avocado. I also added some chopped walnuts for extra crunch.
Perla Grimalauskaite
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Dreama Richess
[email protected]This salad was a delightful combination of flavors and textures. The endive added a slight bitterness, the avocado a creamy richness, and the red grapefruit a tangy sweetness. The dressing was also perfectly balanced, with just the right amount of ac