ENDIVE, ARUGULA, AND TANGERINE SALAD
Section citrus (and any other juicy fruits) over a bowl or parchment paper and return the juices that collect to the recipe in some way. Here, the tangerine juices become an ingredient in the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Wash and dry the endive and arugula and place in a serving bowl.
- Over a small bowl and using a sharp paring knife, carefully remove each section of tangerine, cutting between the membranes. Add the sections to the greens. When all the sections have been removed, squeeze the membranes over the bowl.
- Whisk in the vinegar and oil and season with salt and pepper. Toss the dressing with the greens and serve.
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Gulber Khan
[email protected]5 stars!
Orla Greene
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
Folorunso Kehinde
[email protected]I'm going to make this salad again for my next party.
portablechyna
[email protected]The tangerines in this salad add a nice burst of sweetness.
kishi fuji
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sania Malika
[email protected]I'm not a big fan of endive, but I really enjoyed this salad.
Michael Schoonraad
[email protected]This salad is perfect for a light and healthy lunch.
Suleman Shah
[email protected]I added some chopped walnuts to this salad for some extra crunch.
Lenah Memba
[email protected]The dressing for this salad is amazing! It's tangy and sweet, and it really complements the flavors of the endive and arugula.
Jason Burks
[email protected]This salad is a great way to use up leftover endive and arugula.
Jade Alexandra
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends.
Thomas Tola
[email protected]This salad is so refreshing and delicious! The combination of endive, arugula, and tangerine is perfect.