Nutty, earthy grains of kasha go beautifully with crunchy, juicy apples and bitter endive, long a favorite salad combo. Cut the apple into small dice - 1/4 to 1/2 inch - to maximize this marriage of grain, fruit, nut and bitter salad green. The acid to oil quotient in the dressing is on the low side; I use lemon juice only and sweeten the mix with a little honey. You could also use agave nectar, and leave out the Gruyère in the salad for a vegan version; though I love the Gruyère here because it, too, has a nutty flavor. This salad holds up well on a buffet.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 20m
Yield Serves 6
Number Of Ingredients 14
Steps:
- In a large salad bowl, toss together apple and lime or lemon juice. Add endives, kasha, walnuts, Gruyère and parsley.
- In a small bowl or measuring cup whisk together lemon juice, honey or agave, salt, pepper, Dijon mustard, walnut oil and olive oil. Toss with salad and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 13 grams, Carbohydrate 29 grams, Fat 17 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 289 milligrams, Sugar 5 grams, TransFat 0 grams
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amirhossain
[email protected]This salad is disgusting. I threw it away after one bite.
TeamEpemekGamer 1
[email protected]I would not recommend this salad. It's a waste of time and money.
MD Bijoy Hossan
[email protected]This salad is not worth the effort. It's not very flavorful and the kasha is too chewy.
Justus Nyamasyo
[email protected]I found the kasha to be a bit too chewy. I think I'll cook it for a little less time next time.
Islam Or Hum
[email protected]This salad is a bit bland. I think it could use some more seasoning.
Mercy Munduruy
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Md juel Hossen
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Anjum Aziz
[email protected]I'm always looking for new ways to use endives, and this salad is a great one. I'll definitely be making it again.
MAKCY TZ
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Corey Karmann
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Hakim Officials
[email protected]This is a great salad to make ahead of time. The flavors really meld together after a few hours in the fridge.
Milo Pero
[email protected]I've never had kasha before, but I really enjoyed it in this salad. It added a nice nutty flavor and texture.
Mahmud Mahin
[email protected]This salad was a delightful surprise! The combination of endive, apple, and kasha was unexpected but worked perfectly together. The dressing was also very tasty and complemented the salad nicely.