Tangerine vinaigrette is tossed with fresh endive. A mixture of almonds, feta, and oregano adds a sweet, salty, aromatic finish to the crisp, tangy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Cut away peel and pith from 4 tangerines using a sharp paring knife. Slice each into 1/4-inch-thick rounds. Halve remaining tangerine, and squeeze juice into a large bowl. Whisk in oil, vinegar, and 1/4 teaspoon salt.
- Mix together almonds, feta, and oregano.
- Cut any large endive leaves in half length-wise. Add leaves to bowl with vinaigrette, and toss. Divide endive, tangerines, and almond-feta mixture evenly amound 4 plates.
Nutrition Facts : Calories 149 g, Cholesterol 4 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g, Sodium 271 g
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Siphiwe Tshabalala
tshabalalasiphiwe@hotmail.comI'm not a huge fan of endive, but this salad changed my mind. The dressing is light and tangy, and the almonds add a nice crunch.
Jason Landry
j_landry6@gmail.comThis salad is a great way to use up leftover tangerines. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Stefanie Maddox
maddox-stefanie61@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the unique flavor combination of the endive, tangerines, and almonds.
Dinesha Lakmali
dinesha68@yahoo.comI love the bright colors and the refreshing flavors in this salad. It's the perfect salad for a summer picnic or barbecue.
Aleah Jasjhmine
a66@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a healthy and delicious way to satisfy your sweet tooth.
Xx_LaJap_xX_95 Gaming
xx_lajap_xx_95.g@yahoo.comI've made this salad several times now and it's always a hit. It's the perfect salad for a light lunch or dinner.
Nimo Mohamed
n@hotmail.frThis salad is a great way to use up leftover chicken or fish. Just add it to the salad for a protein-packed meal.
Information Wilson
i_wilson@yahoo.comI'm not a huge fan of feta cheese, but it actually works really well in this salad. It adds a nice salty flavor that complements the other ingredients.
Lima Chowdhury
lc64@gmail.comThis salad is a great make-ahead dish. You can make it a few hours in advance and it will still be delicious.
MD. ROMJAN ALI 72
m29@hotmail.comI love the tangy dressing on this salad. It really brings all the flavors together.
Mark Besser
mark.besser7@yahoo.comThis salad is a great way to get your kids to eat their fruits and vegetables. The sweet tangerines and crunchy almonds make it a fun and tasty dish.
tulsiram Oli
tulsiram@yahoo.comI'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make, delicious, and healthy.
Sidwell Rambau
r-s@yahoo.comThis salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Lisenathi Mfundisi
mfundisi.lisenathi@gmail.comI love the combination of endive and tangerines in this salad. It's a unique and refreshing flavor combination.
Jescah Khasoha
jk29@gmail.comThis salad is a great way to use up leftover tangerines. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Calvin Lewis
calvinlewis@hotmail.co.ukI've made this salad a few times now and it's always a hit. It's the perfect salad for a light lunch or dinner.
Jamelyn Hambrick
jamelyn-h@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the refreshing flavors.
Essie James
essie_j@hotmail.comI'm not usually a fan of endive, but this salad changed my mind. The dressing was light and tangy, and the almonds added a nice crunch.
zachary sales
s_zachary@hotmail.frI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
KARITY KEYS VIDOLE
k13@gmail.comThis salad was a delightful combination of sweet and savory flavors. The endive added a nice crunch, while the tangerines and almonds provided a burst of sweetness. The feta cheese added a salty tang that balanced out the other flavors perfectly.