ENDIVE AND ROMAINE SALAD WITH WALNUTS, PEARS, AND GORGONZOLA AND RASPBERRY BALSAMIC DRIZZLE
Provided by Susannah Locketti
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the endive with a dry paper towel and remove the core from the bottom to separate the leaves. Arrange the leaves in a circle on a large platter. Fill the inside of the circle with torn pieces of romaine lettuce. Cut the pear into thin slices and arrange throughout. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper.
- In a small microwaveable bowl, combine the jam with the balsamic vinegar. Heat for several seconds until slightly warm and then stir with a small wire whisk until combined. Drizzle over the salad and serve.
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Tsholofelo Mangolo
[email protected]This salad is so pretty, it's almost too good to eat!
Robert Login
[email protected]I've never had a salad like this before. It was so unique and delicious.
HTOON Omer
[email protected]It's refreshing and flavorful. The salad was great, and the dressing was wonderful. I'll definitely be making this again!
Shadow Hunter
[email protected]This salad is a great way to use up leftover pears.
Jonna Seeber
[email protected]The dressing is amazing and I can't wait to try it on other salads.
Chamara Pushpakumara
[email protected]My family loved the salad I made with this recipe! It was a visual and tastebud sensation.
NPsUsHiL GamEr
[email protected]I'm not a big fan of endive, but I really enjoyed it in this salad.
Fateh
[email protected]This salad is the perfect balance of sweet, salty, and tangy. I love the way the flavors all come together.
Prince Das
[email protected]I've made this salad several times now and it's always a winner.
Md Ubayed
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Danna Serrano
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved it.
Roy Butcher
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect. The endive and romaine lettuce were crisp and refreshing, the walnuts added a nice crunch, the pears were sweet and juicy, and the gorgonzola cheese was tangy a