ENDIVE AND POTATO GRATIN WITH WALNUTS
Cooked endive is comfort food, and like raw endive in a salad, it goes very well with walnuts and walnut oil.
Provided by Martha Rose Shulman
Categories casseroles, one pot, side dish
Time 1h
Yield Serves four
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Oil a two-quart baking or gratin dish. Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the endives. Blanch for two minutes, and transfer to the ice water. Cool in the ice water, then drain and dry on paper towels. Cut crosswise into thirds, and transfer to a bowl.
- Steam the quartered potatoes for 10 to 15 minutes until tender. If the potatoes are large, cut the quarters in half. Add to the bowl with the endives, along with the walnuts, parsley, thyme, walnut oil and half the Gruyère. Season with salt and pepper, and toss everything gently together. Turn into the prepared baking dish, making sure to scrape all of the contents of the bowl into the dish. Sprinkle the remaining Gruyère over the top.
- Place in the oven and bake 20 to 25 minutes, until the edges of the vegetables are browned and the gratin is sizzling. Remove from the heat and serve hot or warm.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 508 milligrams, Sugar 2 grams
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[email protected]I followed the recipe exactly but the gratin didn't turn out well. The potatoes were undercooked and the endives were too bitter.
Diane Trevino
[email protected]The gratin was a bit bland. I think it needed more cheese or some other kind of flavoring.
sandeep
[email protected]This gratin was a bit too rich for my taste, but it was still good. The endives were a nice touch, and the potatoes were cooked perfectly. I would recommend using a lighter cheese next time.
Kibalama Brian
[email protected]I love endives and potatoes, so I was excited to try this recipe. The gratin was delicious! The endives were tender and flavorful, and the potatoes were creamy and smooth. The walnuts added a nice crunch and nutty flavor. I will definitely be making
atamai kennessy
[email protected]Delicious! The endives added a unique flavor to the gratin. The potatoes were creamy and the walnuts added a nice crunch. I would definitely make this again.
aguilarbertha
[email protected]This was my first time making a gratin and it was a success! The dish was easy to follow and the results were impressive. The endives and potatoes were cooked perfectly and the walnuts added a nice touch. I will definitely be making this again.
Ruby Torres
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The endives were tender and flavorful, the potatoes were creamy and smooth, and the walnuts added a nice crunch. This dish was a big hit with my family and friends.
Mithu Khan
[email protected]This gratin was simply divine! The flavors of the endives, potatoes, and walnuts melded together perfectly. The dish was rich and decadent, yet still light and airy. I will definitely be making this again for special occasions.
Ashleigh Sims
[email protected]The endive and potato gratin with walnuts was a delightful surprise. The endives added a subtle bitterness that complemented the creamy potatoes and crunchy walnuts. The dish was easy to make and was a hit with my dinner guests.
Uh Shantha
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the unique flavors and textures. The endives added a slight bitterness that balanced out the richness of the potatoes and walnuts. I would highly recommend this recipe to any
Oksana Karpovych
[email protected]This dish was absolutely delicious! The combination of the endives, potatoes, and walnuts was perfect. The gratin was rich and creamy, and the walnuts added a nice crunch. I will definitely be making this again!