ENDIVE AND GRAPE SALAD WITH PEAR VINAIGRETTE
Provided by Chuck Hughes
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pear vinaigrette: Heat the pear juice on stovetop over medium heat to reduce to 1/4 of its original amount, for 40 minutes, until caramelized. Set aside and let cool.
- In a bowl, mix the reduced pear juice, cider vinegar, maple syrup, and Dijon mustard. Slowly add the canola oil whisking constantly. Season the vinaigrette with salt, and pepper, to taste. Add a little more pear juice or water if the vinaigrette is too thick. Set aside.
- For the salad:
- In a pan, add the olive oil and toast the pine nuts on medium-high heat. Keep an eye on them because they tend to burn fast.
- Place the endives and grapes in a bowl, add the vinaigrette and mix well. Transfer the salad mixture in the serving bowls and garnish with pears, pine nuts and cheese.
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Kimberly Basil
[email protected]Overall, this salad was a bit disappointing. I don't think I'll make it again.
Kai Moffat
[email protected]This salad was a bit too time-consuming to make. I think I'll use a simpler recipe next time.
Chris Latocha
[email protected]This salad was a bit too expensive to make. I think I'll use cheaper ingredients next time.
Hina Gull
[email protected]This salad was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
marion wangui
[email protected]The endives were a bit too bitter for me. I think I'll use a different type of greens next time.
Migolitina Da Paz
[email protected]This salad was a bit too sweet for my taste. I think I'll use less pear vinaigrette next time.
Benadette O'Connell
[email protected]I've never had a salad like this before. It's so unique and delicious.
S B l Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of endives, grapes, and pears.
Mariana Williams
[email protected]This salad is a great way to use up leftover grapes. I also added some chopped celery for a bit of crunch.
Heba Noor
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Yididya Elyas
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
BiancaPlays Dbd
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Maureen Polzin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
MAISA AKTER
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped walnuts or almonds for a bit of crunch.
Tman Mokhonoana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've served it at several parties and it's always been a hit.
LuisZ Maldonado
[email protected]I was a bit skeptical about the pear vinaigrette, but it was actually really good. It was creamy and tangy, and it complemented the salad perfectly.
Md mohammad Hossain
[email protected]This salad is a great way to use up leftover endives. I also added some crumbled blue cheese, which gave it a nice salty tang.
Aysha Wazeer
[email protected]I've made this salad several times now and it's always a hit. It's light and refreshing, with just the right amount of sweetness from the grapes and pears. The vinaigrette is also very flavorful, with a nice balance of acidity and sweetness.
Amara Christabel
[email protected]This endive and grape salad with pear vinaigrette was a delightful surprise! The combination of flavors and textures was perfect. The endive added a slightly bitter note, the grapes were sweet and juicy, and the pear vinaigrette tied it all together