ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE
Provided by Paul Grimes
Categories Salad Mustard Side Hanukkah Vegetarian Quick & Easy Orange Healthy Endive Escarole Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Grate 1 teaspoon zest from 1 orange and reserve.
- Cut peel, including white pith, from oranges with a sharp knife. Cut segments free from membranes into a bowl. Squeeze 1 tablespoon juice from membranes into a large bowl and whisk together with reserved zest, vinegar, oil, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until emulsified.
- Add escarole, endive, and orange segments to vinaigrette and gently toss.
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Hairba Bugti
[email protected]This salad was a great way to use up some leftover endive and escarole. The dressing was simple but flavorful.
Jehan Joson
[email protected]I'm not a huge fan of mustard, but I really enjoyed this salad. The dressing was perfectly balanced and the endive and escarole were very fresh.
David Tanase
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Lilly Peña
[email protected]This salad was a bit too bland for my taste. I think it needed more salt and pepper.
Sam Brown
[email protected]I've been looking for a good endive and escarole salad recipe and this one is definitely it! The dressing is perfect and the salad is so flavorful.
Mst Rupa
[email protected]This salad was easy to make and very refreshing. I loved the combination of flavors and textures.
ch Talha
[email protected]I'm not usually a fan of endive and escarole, but this salad was surprisingly good. The dressing really made the difference.
BLUE SIDE
[email protected]This salad was amazing! The dressing was the perfect combination of tangy and sweet. I will definitely be making this again.
Ali Rehman
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used less endive and escarole.
GK BALOCH GK
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the texture was perfect.
Larbi Bouasria
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Tyler Minkos
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor combination of the endive, escarole, and orange vinaigrette. I will definitely be making this again for future gatherings.
Nangolo Titus
[email protected]Not a fan of this salad. The endive and escarole were too bitter for my taste, and the dressing was too vinegary. I won't be making this again.
Sara Spears
[email protected]This salad was easy to make and absolutely delicious! The dressing was perfectly balanced and complemented the endive and escarole perfectly. I will definitely be making this again!
Rebecca Brown
[email protected]This salad was a refreshing and flavorful addition to our dinner table. The endive and escarole added a nice crunch, while the orange vinaigrette was tangy and sweet. We especially enjoyed the addition of the toasted walnuts, which added a nutty flav