Provided by Melissa Clark
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 300 degrees. Cover a rimmed baking sheet with a nonstick liner or parchment paper. In a large bowl, whisk together egg white and 1/2 teaspoon salt until frothy. Whisk in sugar, wine, cinnamon and cayenne (if desired) until smooth. Add nuts and toss until they are well coated with egg mixture.
- Spread nuts on baking sheet and bake for 30 minutes, stirring halfway through. The nuts should be glazed and golden at the edges. Let cool. Coarsely chop 1 cup of the nuts (save the rest for noshing).
- Prepare the salad: In a large bowl, combine shallot, vinegar and remaining 1/2 teaspoon salt, and toss well. Let sit for 10 minutes, then whisk in olive oil. Add apples, and toss to coat.
- Put endive and arugula in a salad bowl. Add apple mixture and chopped nuts, and toss well. Season to taste with more salt and black pepper, and serve at once.
Nutrition Facts : @context http, Calories 725, UnsaturatedFat 54 grams, Carbohydrate 37 grams, Fat 63 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 25 grams
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Michael Darlyng
[email protected]This salad is just average.
Farasat Ali
[email protected]This salad is not bad, but it's not great either.
Sydff Erssd
[email protected]This salad was okay, but I've had better.
Gregory Nickoloff
[email protected]This salad is a waste of time and ingredients. I would not recommend it to anyone.
Correon Peterson
[email protected]I followed the recipe exactly and the salad turned out bland. I had to add some extra salt and pepper to make it palatable.
Anthony Dawson
[email protected]This salad was a disappointment. I expected it to be more flavorful.
Ghulam Nabi
[email protected]This salad is not very filling.
debdulal halder
[email protected]I found the dressing to be a bit too oily.
Christian Paul
[email protected]This salad is a bit too sweet for my taste.
FOXY__GAMING
[email protected]I added some crumbled blue cheese to this salad and it was amazing!
Fazlay Rabbi
[email protected]This salad is a great way to use up leftover endive and apples.
Junkiro Mg
[email protected]I love the flavors in this salad. The endive and apples are a perfect combination.
Ghulammohiudin marwat
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
carly Juarez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
bamon khata
[email protected]This is a great recipe for a light and refreshing lunch or dinner. I love the sweet and tangy dressing.
zahid achar
[email protected]I've never been a fan of endive, but this salad changed my mind. The dressing was perfectly balanced and the walnuts added a nice crunch.
Fadhel Suhaibi
[email protected]This salad was a hit at my dinner party! The combination of endive, apples, and walnuts was unexpected and delicious.