Halved cranberries and slivers of endive, apple, and yellow pepper rest like confetti atop a bed of frisee. The endive mixture was tossed with a cranberry-mustard vinaigrette, then arranged on the greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Place mustard, vinegar, salt, and pepper in a medium bowl, and whisk to combine. Slowly drizzle in walnut oil, whisking constantly. Add cranberries, and stir to combine. Set dressing aside.
- Core apples; cut them into 1/4-inch-thick slices, then cut slices into 1/4-inch-thick spears. Place in a medium bowl with lemon juice. Cut endive in half lengthwise, and remove core. Cut into 1/4-inch-thick spears, and place in bowl with apple mixture. Add yellow pepper; combine.
- Arrange frisee on a serving platter. Add the dressing to the endive mixture, toss to combine, and arrange on top of frisee. Serve immediately.
Nutrition Facts : Calories 76 g, Fat 4 g, Fiber 3 g, Protein 1 g, Sodium 213 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ESHAN AHMAD
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
T Mobile
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
TOXIC MASUM
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this salad again.
Ali Asaf
[email protected]This salad is so refreshing and flavorful. I love the combination of the endive, apples, and cranberries. The dressing is also delicious and easy to make.
Adeyemi Abdulmojeed
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The endive and apples add a nice crunch, while the cranberries and dressing add a pop of sweetness and tartness.
Mach Fanti (Machyboy)
[email protected]This salad is a great way to use up leftover Thanksgiving turkey. I simply cubed the turkey and added it to the salad. It was a delicious and easy way to make a festive holiday meal.
Sanja Hribar
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this salad again for my next potluck.
GAMING ZEUS
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Angela Griffiths
[email protected]I'm not usually a fan of endive, but this salad changed my mind. The bitterness of the endive was perfectly balanced by the sweetness of the apples and cranberries. I will definitely be making this salad again.
David Smoore
[email protected]This salad was a hit at my last dinner party! The combination of the endive, apples, and cranberries was so refreshing and flavorful. The cranberry dressing was the perfect finishing touch.