END OF SUMMER VEGETABLE CASSEROLE
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!
Provided by THEPITCLUB
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium high heat. Add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionally until slightly softened. Meanwhile, in a bowl, whisk together eggs, cream, and flour.
- When vegetables are tender, drain skillet of excess liquid and arrange in the bottom of a large glass baking dish. Season as desired with seasonings of choice, and stir to blend flavors. Distribute cheese cubes evenly over the vegetables. Pour in the egg mixture, and spread bread crumbs and Parmesan cheese over the top.
- Bake in the preheated oven for 45 minutes to 1 hour, or until bubbling hot. Remove cover during the last 15 minutes to brown top lightly. Serve immediately.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 50.8 g, Cholesterol 200.5 mg, Fat 40.3 g, Fiber 6.2 g, Protein 27.9 g, SaturatedFat 18.1 g, Sodium 1653.3 mg, Sugar 12.9 g
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Najeebullah Ziarmal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit!
Serah Tsuma
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good. The vegetables were fresh and flavorful and the sauce was creamy and cheesy. I would definitely make this again.
ruth fantus
[email protected]This casserole is a great way to use up leftover vegetables. I had some zucchini, corn, and tomatoes that were about to go bad, so I threw them all in this casserole. It turned out really well! The sauce is creamy and flavorful and the vegetables are
Nealla Petersen
[email protected]This casserole was a disappointment. The sauce was too thin and the vegetables were mushy. I won't be making this again.
LISA GAMBLE
[email protected]I've never been a big fan of vegetable casseroles, but this one changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Tanjina akther Alo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Gacha Furry
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about it. I'm definitely going to be making it again.
subash ghimire
[email protected]This is my go-to recipe for vegetable casserole. It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Shayhaq Rind
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more herbs and spices.
Md Liyon
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit!
Darrell Vickers
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good. The vegetables were fresh and flavorful and the sauce was creamy and cheesy. I would definitely make this again.
Ramesh Barkam
[email protected]This casserole is a great way to use up leftover vegetables. I had some zucchini, corn, and tomatoes that were about to go bad, so I threw them all in this casserole. It turned out really well! The sauce is creamy and flavorful and the vegetables are
Dr Zaeem
[email protected]I tried this recipe and it was a disaster! The sauce was too thin and the vegetables were mushy. I won't be making this again.
MD RIFAT HOWLADER
[email protected]This casserole was okay. It was easy to make, but the flavor was a bit bland. I think it would have been better with some more herbs and spices.
NAVEEN BARUWAL
[email protected]This was a delicious and easy casserole. I made it for a weeknight dinner and it was a big hit with my family. The sauce was creamy and flavorful and the vegetables were perfectly tender.
Mariah Barragan
[email protected]I've made this casserole several times now and it's always a hit. It's so versatile, I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
MD Atikul islam Dipu
[email protected]This casserole was a huge hit at our potluck! Everyone raved about it. I made it exactly as the recipe said and it was perfect. Thanks for sharing!
Felicia Henderson
[email protected]Loved this recipe! It was so easy to make and turned out so delicious. I used a mix of fresh and frozen vegetables and it still came out great. The sauce is creamy and flavorful and the vegetables are perfectly tender. Definitely a keeper!
Zion Thorne
[email protected]This vegetable casserole is an absolute delight! The combination of fresh summer vegetables and creamy sauce is just perfect. I especially loved the addition of zucchini and corn, which added a nice sweetness to the dish. I served it with a side of g