END OF SUMMER RATATOUILLE
This is one of the recipes I adopted. With proper instructions to follow, it's very tasty! Thank goodness we can get a variety of fresh produce year round!
Provided by spatchcock
Categories Free Of...
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix together in a small bowl: parsley, red onion, garlic, 1 Tbsp salt, 1 tsp black pepper, 2 Tbsp olive oil
- In Medium skillet, heat oil and saute eggplant and red onion until soft, stirring often.
- Transfer eggplant/onion and oil into decorative 9x13 or larger, baking dish.
- Toss remaining vegetables, except the tomatoes, with the parsley garlic mixture and fold into the eggplant mixture.
- Scatter tomatoes on top.
- Cover with foil.
- Bake at 350 degrees for 30 to 45 minutes, or until vegetables are bubbly.
- While baking, prepare topping: Combine 1/2 cup chopped fresh basil leaves with your choice of cheese: 11 oz log montrachet or chevre cheese, crumbled or 1 cup grated Parmesan cheese
- Remove foil and top with basil and cheese mixture, return to oven for a scant 5 minutes.
- Serve at once.
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Kenneth King
[email protected]This ratatouille is a great way to enjoy the flavors of summer.
Abigail Arthur
[email protected]I love this ratatouille! It's so easy to make and it's always a crowd-pleaser.
atiq
[email protected]This ratatouille is a great make-ahead meal. It's even better the next day.
BT Company
[email protected]I'm not a vegetarian, but I love this ratatouille. It's so hearty and satisfying, I don't even miss the meat.
Shishir Babu
[email protected]This ratatouille is a great way to get your kids to eat vegetables. It's so flavorful and delicious, they won't even realize they're eating healthy.
Javed Ahmad
[email protected]I made this ratatouille for my family and they loved it. It's a great dish to serve on a hot summer night.
FC LEGEND
[email protected]This ratatouille is a great way to use up summer vegetables. It's healthy and delicious. I especially like to serve it with grilled chicken or fish.
Elizabeth Butchino
[email protected]I'm not a big fan of ratatouille, but I decided to give this recipe a try. I'm so glad I did! It was surprisingly delicious. I'll definitely be making it again.
Sahela Moore
[email protected]This is the best ratatouille recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
Mizar Mizar
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the zucchini and eggplant.
Stacie Lareau
[email protected]This ratatouille was delicious! I followed the recipe exactly and it turned out perfectly. The vegetables were cooked to perfection and the flavors were amazing. I will definitely be making this again.