ENCRUSTED TURKEY DRUMSTICKS
Make and share this Encrusted Turkey Drumsticks recipe from Food.com.
Provided by Inny9333
Categories Poultry
Time 2h30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Skin and season turkey legs with salt and pepper (or your favorite seasoning salt).
- Shake the legs in a plastic bag, with seasoned (salt and pepper) flour to coat.
- Coat legs in beaten mixture of egg and Tabasco.
- Press legs in fresh bread crumbs to coat.
- Place legs on foiled baking sheet.
- Microwave butter and garlic for one minute.
- Pour melted butter mixture over turkey drumsticks.
- Sprinkle thyme on each drumstick. Bake 350 for 2-21/2 hours uncovered (but cover with foil if you think crust is getting too browned). No need to turn drumsticks over while baking.
- An hour before the meat is done you can throw buttered/oiled/seasoned halved new potatoes (or any root vegetable for that matter) to be baked alongside the drumsticks.
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Guffy
[email protected]I would definitely make these turkey drumsticks again. They were so easy to make and they tasted amazing.
Nicole Nelson
[email protected]These turkey drumsticks were a bit too spicy for my taste, but they were still good.
Fariha Fari
[email protected]I've tried this recipe several times and it always turns out great! The turkey drumsticks are always cooked perfectly.
Joyce Webber
[email protected]I made these turkey drumsticks for my family and they loved them! The meat was so tender and juicy.
Lix Alvarado
[email protected]These turkey drumsticks were delicious! I especially loved the crispy crust.
Sk Habib
[email protected]I'm not sure what went wrong, but my turkey drumsticks didn't turn out crispy at all.
Kyle Johnson
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crust.
Janice B
[email protected]Overall, I thought these turkey drumsticks were just okay. They weren't bad, but they weren't anything special either.
Sidec Blodgett
[email protected]The crust on these turkey drumsticks was a little too salty for me.
Jim Barbour
[email protected]These turkey drumsticks were a little too dry for my taste. I think I might have overcooked them.
Toyob Khan
[email protected]I've been cooking turkey drumsticks for years and this is the best recipe I've ever tried. The crust is amazing and the meat is so juicy.
sadun Vasanthe
[email protected]This was my first time making turkey drumsticks and they turned out perfectly! The recipe was easy to follow and the results were delicious.
0fficial rock
[email protected]I've made this recipe several times now and it's always a winner. The turkey is always moist and flavorful, and the crust is to die for.
Grace Achieng
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Precious chinedu 419
[email protected]These turkey drumsticks were a hit at our Thanksgiving dinner! The crust was crispy and flavorful, and the meat was juicy and tender. Even my picky eater son loved them.