ENCORNETS FARCIES - STUFFED SMALL SQUID
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Provided by annemieke.blondeel
Categories Squid
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean your squids, keeping the tentacles. Drain squid well.
- Start the filling: sweat 1 finely chopped onion in olive oil for 5 minutes, set aside to cool.
- Put on the sauce: finely mince the other onion, the garlic and the peppers (I blitz the lot in the mixer).
- Heat a good slurp of olive oil in a casserole, add onion/pepper mixture and sweat for 5 minutes. Add tomatoes, chopped, bouquet garni, pepper, salt, teaspoon of sugar and 2/3 of the white wine. Bring to the boil, and simmer for 20 minutes.
- Prepare stuffing: chop tentacles finely, and mix with sausagemeat, crumbled dried chilli, chopped parsley, cooked onion, pepper, salt, and remaining white wine.
- Stuff squids with this mixture and put into ovenproof dish in one layer. Remove bouquet garni from sauce, pour hot tomato sauce over squids, and bake, uncovered, in the middle of the oven at 180C for 1 hour.
- Serve hot or cold, with a green salad and some rustic bread.
Nutrition Facts : Calories 1066.9, Fat 71.9, SaturatedFat 20, Cholesterol 717.5, Sodium 1903, Carbohydrate 28, Fiber 4.7, Sugar 11.4, Protein 70.6
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Man Kumari Tamusyo
[email protected]I love this recipe! The squid is so tender and flavorful, and the stuffing is perfect. I've made it several times now, and it's always a hit.
ISMAIL Khaled
[email protected]This is my go-to recipe for stuffed squid. It's always a crowd-pleaser, and it's easy to make ahead of time.
yungin-Business
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Trevor Hart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Basher
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The squid was cooked perfectly, and the stuffing was delicious. I'll definitely be making this again.
Md Mahabub
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the way the squid and the stuffing complement each other.
Nomtha Zungu
[email protected]I'm a beginner cook, and this recipe was easy to follow. The results were amazing! The squid was tender and flavorful, and the stuffing was perfect. I'm so proud of myself for making this dish!
Winny Booh
[email protected]I made this dish for my boyfriend, who is a big fan of squid. He loved it! He said it was the best squid he's ever had.
Prakash Rawal
[email protected]This was a great way to use up some leftover squid. The stuffing was easy to make, and the squid cooked quickly. I loved the crispy texture of the squid and the flavorful stuffing.
Thomas Armstrong
[email protected]I'm not a big fan of squid, but I decided to try this recipe anyway. I'm so glad I did! The squid was cooked perfectly, and the stuffing was so flavorful. I'll definitely be making this again.
ORIGIN CENTRE
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The squid is so tender and flavorful, and the stuffing is heavenly.
Adam Barlow
[email protected]I made this for a dinner party, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Alone Eyachin
[email protected]I've made this dish several times now, and it's always a hit. My family loves it, and it's become a regular in our dinner rotation.
Nisha bajwa Nisha bajwa
[email protected]This was my first time cooking squid, and it turned out great! The recipe was easy to follow, and the results were impressive. I loved the combination of flavors in the stuffing.
Loma Chowdhury Rolia
[email protected]Absolutely delicious! The flavors of the stuffing and the tenderness of the squid were perfect. I will definitely be making this again.