ENCHIRITOS
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.
Provided by Chef Will 2
Categories Low Cholesterol
Time 10m
Yield 8 single tortillas servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
- Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
- Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
- Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.
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Jahid HD
[email protected]Overall, these enchiladas were really good. I would definitely make them again.
Ebonye Green
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too time-consuming.
Al MISHUvlog
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Muhammad Faizan Shazad
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they've ever had.
Srijana Rai
[email protected]The enchiladas were a bit too cheesy for my taste, but they were still good.
alisha morrison
[email protected]These enchiladas were easy to make and turned out great. I would definitely recommend them.
Chris Orozco Hernandez
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. I would definitely make them again.
flashing lighting
[email protected]The enchiladas were good, but I think I would have liked them better if I had used a different type of cheese.
Rajan Budha
[email protected]These enchiladas are the best I've ever had! I will definitely be making them again and again.
MD Moktarul Islam
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too salty for my taste.
Isaac Parkes
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and so delicious.
Mischelle Armijo
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Kgothatso Makgai
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Savant Maniacal
[email protected]The enchiladas were a bit bland for my taste, but they were still good.
Elijah kwao Tetteh
[email protected]These enchiladas were easy to make and very tasty. I would recommend using a good quality cheese.
Satendra Singh
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making these again.
Lethabo Makgaretsa
[email protected]The enchiladas were a little dry for my taste, but the flavor was good.
WIZZARD 99
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Chriselda Chiya
[email protected]Easy to make and so delicious! I used ground turkey instead of beef and it turned out great.
Ganesh Jarkal Creation
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.