Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.
Provided by threeovens
Categories Cuban
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Saute onions and peppers until softened, about 3 to 5 minutes.
- Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
- Add cilantro, wine, capers, and tomatoes (breaking up with hands).
- Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
- Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
- Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.
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ETHEL
ethel75@gmail.comThis dish is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of spices and the smokiness from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
Walker Chung
c2@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Payal Mia
mia.payal71@hotmail.co.ukThis dish is delicious! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I especially love the smoky flavor from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
Evangelist Louis Asemah Boahene
boahene.e28@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Sajid pardesi
pardesi@hotmail.frThis is one of my favorite shrimp recipes! It's so easy to make and always turns out delicious. The sauce is the perfect balance of spicy and flavorful, and the shrimp are always cooked perfectly. I usually serve it with rice and beans, but it's also
Jewelz Thomas
jewelz@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the shrimp are always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Gurung Narayan
gurung-narayan5@gmail.comThis dish is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of spices and the smokiness from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
James Andrews
andrewsjames8@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Lorgan Barone
barone-l59@gmail.comThis dish is delicious! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I especially love the smoky flavor from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
Jakariya Mia
mia.j92@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Chudri Qadeer
c_q@gmail.comThis is one of my favorite shrimp recipes! It's so easy to make and always turns out delicious. The sauce is the perfect balance of spicy and flavorful, and the shrimp are always cooked perfectly. I usually serve it with rice and beans, but it's also
mohammed afzal
mohammed_afzal28@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Nazmul Priya
nazmul.p@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Gurschwin Titus
gurschwin.t@yahoo.comThis shrimp enchilado is a true delight! The sauce is rich and flavorful, with a perfect balance of heat and smokiness. The shrimp are cooked to perfection, tender and juicy. I served it with rice and beans, and it was a hit with my family.