ENCHILADO DE CAMERONES (SHRIMP IN RED PEPPER SAUCE)
Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.
Provided by threeovens
Categories Cuban
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Saute onions and peppers until softened, about 3 to 5 minutes.
- Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
- Add cilantro, wine, capers, and tomatoes (breaking up with hands).
- Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
- Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
- Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.
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ETHEL
[email protected]This dish is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of spices and the smokiness from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
Walker Chung
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Payal Mia
[email protected]This dish is delicious! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I especially love the smoky flavor from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
Evangelist Louis Asemah Boahene
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Sajid pardesi
[email protected]This is one of my favorite shrimp recipes! It's so easy to make and always turns out delicious. The sauce is the perfect balance of spicy and flavorful, and the shrimp are always cooked perfectly. I usually serve it with rice and beans, but it's also
Jewelz Thomas
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the shrimp are always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Gurung Narayan
[email protected]This dish is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I love the combination of spices and the smokiness from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
James Andrews
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Lorgan Barone
[email protected]This dish is delicious! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I especially love the smoky flavor from the chipotle peppers. I served it with rice and beans, and it was a perfect meal.
Jakariya Mia
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Chudri Qadeer
[email protected]This is one of my favorite shrimp recipes! It's so easy to make and always turns out delicious. The sauce is the perfect balance of spicy and flavorful, and the shrimp are always cooked perfectly. I usually serve it with rice and beans, but it's also
mohammed afzal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Nazmul Priya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Gurschwin Titus
[email protected]This shrimp enchilado is a true delight! The sauce is rich and flavorful, with a perfect balance of heat and smokiness. The shrimp are cooked to perfection, tender and juicy. I served it with rice and beans, and it was a hit with my family.