ENCHILADO DE CAMARONES
Provided by Herb Mesa
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes.
- Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
- Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.
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Adrian Hernandez
[email protected]This shrimp enchilado is a must-try for any seafood lover.
Bilal Hyder
[email protected]I'll definitely be making this shrimp enchilado again.
Javonnie Williams
[email protected]The shrimp enchilado was a little time-consuming to make, but it was worth it.
Aryo Fleming
[email protected]I'm always looking for new shrimp recipes and this shrimp enchilado is definitely a keeper.
Shirani Priyanthi
[email protected]This shrimp enchilado is a great way to get your kids to eat seafood.
i tech
[email protected]I would definitely recommend this shrimp enchilado to anyone who loves seafood.
Andre Rian
[email protected]I made the shrimp enchilado exactly as the recipe said and it turned out great.
Nazir Hossen
[email protected]The shrimp enchilado was a bit bland for my taste, but it was still a good meal.
Dipendra Pasmang
[email protected]This shrimp enchilado is a great dish to serve for a special occasion.
studioprophet
[email protected]I'm not a big fan of shrimp, but this shrimp enchilado was surprisingly good.
Rs Korban
[email protected]The shrimp enchilado was easy to make and didn't take too long. I'll definitely be making this again.
Angiro Fauea
[email protected]I made this shrimp enchilado for a party and it was a huge success. Everyone loved it!
abir boulila
[email protected]The shrimp enchilado was a little too spicy for me, but it was still very good.
SL NINJA
[email protected]I'm a big fan of enchiladas, and this shrimp enchilado is one of my favorites. It's always a crowd-pleaser.
TOP Shutter
[email protected]This shrimp enchilado is a great way to use up leftover shrimp.
J NoBodyKnows
[email protected]I love the combination of flavors in this shrimp enchilado. The sauce is tangy and flavorful, and the shrimp are tender and juicy.
annette Staggenborg
[email protected]The shrimp enchilado was easy to make and turned out great. I'll definitely be making this again.
Alexander Okoh
[email protected]I'm not usually a fan of seafood, but this shrimp enchilado changed my mind. It was delicious!
Nyaudefreddy Freddy
[email protected]This shrimp enchilado was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly.