ENCHILADAS WITH GOAT CHEESE

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ENCHILADAS WITH GOAT CHEESE image

Categories     Cheese     Vegetarian

Yield 4

Number Of Ingredients 20

For the Sauce:
3 tbsp minced onion
3 tbsp minced green pepper
3 tbsp minced celery
2 tsp. minced garlic
2 tbsp olive oil
3 cups diced tomatoes
2 tsp cumin
1 tsp sugar
2 tsp paprika
1 tsp oregano
1 bay leaf
For enchiladas:
1/4 cup thinly sliced onions
1 small red pepper, thinly sliced
1 small green pepper, thinly sliced
3/4 cup oil
8 fresh corn tortillas
1/4 lb. goat cheese
1 lb. grated Monterrey jack cheese

Steps:

  • Preheat oven to 350. Prepare sauce: Saute veggies in oil until soft. Add tomatoes and seasonings. Simmer for 20 minutes. For enchiladas: While sauce is cooking, saute onion and peppers in 1/4 cup oil until soft. Drain and reserve. Add remaining oil to pan and heat until hot, but not smoking. Cook each tortilla for 5 seconds on each side to soften. Pat excess oil off. Put some veggies, 1 tbsp goat cheese and 2 tbsp. jack into each tortilla and roll up. Place in shallow baking dish, seam side down. Spoon sauce over enchiladas and sprinkle with remaining jack cheese. Bake for 20 minutes until bubbling.

Thembeni Mokoena
thembeni11@hotmail.com

These enchiladas were amazing! The goat cheese filling was so creamy and flavorful, and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.


N Rakis
rn60@gmail.com

I thought these enchiladas were just okay. The goat cheese filling was a bit bland and the enchilada sauce was too spicy. I wouldn't make them again.


Najeeb official
officialn26@gmail.com

These enchiladas were delicious! The goat cheese filling was creamy and flavorful, and the enchilada sauce was perfect. I would definitely recommend this recipe.


Usama Nawaz
unawaz@yahoo.com

These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder enchilada sauce next time.


Betty Parrott
b_parrott87@hotmail.com

I'm not a huge fan of goat cheese, but I really enjoyed these enchiladas. The goat cheese flavor was subtle and the enchilada sauce was delicious.


Uday Mandal
u.mandal@gmail.com

These enchiladas were really easy to make and they turned out great! I will definitely be making them again.


Sir Unofficial
sir-u@hotmail.fr

I thought these enchiladas were just okay. The goat cheese filling was a bit bland and the enchilada sauce was too spicy.


janet Bancairin
b-j53@yahoo.com

These enchiladas were a bit too spicy for me, but my husband loved them.


Kolbie Hooper
k.hooper100@gmail.com

I wasn't sure how the goat cheese would taste in these enchiladas, but I was pleasantly surprised. It added a really nice flavor.


Md Nazmul
m-n15@hotmail.com

These enchiladas were delicious! The goat cheese filling was creamy and flavorful, and the enchilada sauce was perfect.


Safety Jock
js@hotmail.com

These enchiladas were easy to make and turned out great! I'll definitely be making them again.


Md Tayab
md-tayab@gmail.com

I'm not a big fan of goat cheese, but these enchiladas were still really good. The goat cheese flavor wasn't too strong and the enchilada sauce was delicious.


kevin nyanji
nyanjikevin@hotmail.fr

These enchiladas were so good! The goat cheese filling was amazing and the enchilada sauce was the perfect amount of spicy.


md ferdousalamkhan
ferdousalamkhan_md@hotmail.com

I made these enchiladas for a party and they were a huge hit! Everyone loved them.


Ramishwar Das
d56@aol.com

These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted delicious.


Grace Rukundo
g67@hotmail.com

I was a bit hesitant to try these enchiladas because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese added a really nice flavor to the enchiladas and wasn't overpowering at all.


mr lemons
m-lemons@aol.com

These enchiladas were delicious! I made them for my family and they all loved them. The goat cheese filling was creamy and flavorful, and the enchilada sauce was just the right amount of spicy.


NasirAli S143
n_s143@gmail.com

I've made these enchiladas several times now and they're always a crowd-pleaser. The goat cheese filling is so flavorful and the enchilada sauce is the perfect amount of spicy.


rynos makgobatlou
makgobatlou_r@yahoo.com

These enchiladas were a hit! The goat cheese added a creamy, tangy flavor that balanced out the spice of the enchilada sauce perfectly. I also loved the crispy edges of the tortillas.