ENCHILADAS WITH GOAT CHEESE
Steps:
- Preheat oven to 350. Prepare sauce: Saute veggies in oil until soft. Add tomatoes and seasonings. Simmer for 20 minutes. For enchiladas: While sauce is cooking, saute onion and peppers in 1/4 cup oil until soft. Drain and reserve. Add remaining oil to pan and heat until hot, but not smoking. Cook each tortilla for 5 seconds on each side to soften. Pat excess oil off. Put some veggies, 1 tbsp goat cheese and 2 tbsp. jack into each tortilla and roll up. Place in shallow baking dish, seam side down. Spoon sauce over enchiladas and sprinkle with remaining jack cheese. Bake for 20 minutes until bubbling.
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Thembeni Mokoena
[email protected]These enchiladas were amazing! The goat cheese filling was so creamy and flavorful, and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.
N Rakis
[email protected]I thought these enchiladas were just okay. The goat cheese filling was a bit bland and the enchilada sauce was too spicy. I wouldn't make them again.
Najeeb official
[email protected]These enchiladas were delicious! The goat cheese filling was creamy and flavorful, and the enchilada sauce was perfect. I would definitely recommend this recipe.
Usama Nawaz
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder enchilada sauce next time.
Betty Parrott
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these enchiladas. The goat cheese flavor was subtle and the enchilada sauce was delicious.
Uday Mandal
[email protected]These enchiladas were really easy to make and they turned out great! I will definitely be making them again.
Sir Unofficial
[email protected]I thought these enchiladas were just okay. The goat cheese filling was a bit bland and the enchilada sauce was too spicy.
janet Bancairin
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Kolbie Hooper
[email protected]I wasn't sure how the goat cheese would taste in these enchiladas, but I was pleasantly surprised. It added a really nice flavor.
Md Nazmul
[email protected]These enchiladas were delicious! The goat cheese filling was creamy and flavorful, and the enchilada sauce was perfect.
Safety Jock
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Md Tayab
[email protected]I'm not a big fan of goat cheese, but these enchiladas were still really good. The goat cheese flavor wasn't too strong and the enchilada sauce was delicious.
kevin nyanji
[email protected]These enchiladas were so good! The goat cheese filling was amazing and the enchilada sauce was the perfect amount of spicy.
md ferdousalamkhan
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Ramishwar Das
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted delicious.
Grace Rukundo
[email protected]I was a bit hesitant to try these enchiladas because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese added a really nice flavor to the enchiladas and wasn't overpowering at all.
mr lemons
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The goat cheese filling was creamy and flavorful, and the enchilada sauce was just the right amount of spicy.
NasirAli S143
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The goat cheese filling is so flavorful and the enchilada sauce is the perfect amount of spicy.
rynos makgobatlou
[email protected]These enchiladas were a hit! The goat cheese added a creamy, tangy flavor that balanced out the spice of the enchilada sauce perfectly. I also loved the crispy edges of the tortillas.