ENCHILADAS VERDE
Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Wrap 4 tortillas at a time in microwavable paper towels. Microwave on High 20 to 30 seconds or until they can be folded without cracking.
- Spoon chicken evenly in center of each tortilla; roll up. Place in ungreased 11x7-inch (2-quart) glass baking dish. Pour salsa over enchiladas. Sprinkle with cheese, sour cream and onion.
- Bake uncovered 15 to 25 minutes or until thoroughly heated. Sprinkle with cilantro. Let stand 5 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #main-dish #mexican #diabetic #dinner-party #dietary #one-dish-meal #comfort-food #taste-mood #savory #4-hours-or-less
You'll also love
Matyas Tebabu
[email protected]5 stars!
Bored Even more bored
[email protected]I highly recommend this recipe.
Ahmed Nour
[email protected]The sauce was flavorful and the cheese was melted and bubbly.
Nongathini Narwele
[email protected]These enchiladas were a hit with my family.
Rashid Muneer
[email protected]I will definitely be making these enchiladas again.
Mehar Izhan
[email protected]These enchiladas were amazing!
Andrea Atkins
[email protected]I loved these enchiladas! The sauce was flavorful and the cheese was melted and bubbly.
mdrahul islam
[email protected]These enchiladas were easy to make and they turned out great! The sauce was flavorful and the cheese was melted and bubbly.
Corwin Roscoe
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The sauce was flavorful and the cheese was melted and bubbly.
Morgan Croft
[email protected]These enchiladas were delicious! I used a can of green chiles and a can of black beans, and they turned out great. The sauce was flavorful and the cheese was melted and bubbly.
Pevy Tulifau
[email protected]I've made these enchiladas several times and they're always a hit! The sauce is so flavorful and the cheese is melted and bubbly. I usually add a can of corn to the filling for some extra flavor and texture.
RaDuAn AhMeD
[email protected]These enchiladas were amazing! I used a can of green chiles and a can of black beans, and they turned out great. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making these again.