ENCHILADAS SUIZAS CON POLLO
These are SO GOOD! Pretty enough for a Ladies Luncheon, yet kid friendly, too! I like to serve them with a tossed salad, spanish or mexican rice, and refried beans and chips! (Canned/pre-cooked chicken, or a rotisserie chicken, can be substituted for quicker prep-time.) Note: These enchiladas are very mild and creamy, not spicy! Not everything in Mexico is eaten spicy hot! The filling before baking, also will taste bland. But that's because they haven't melted together. After baking, they are VERY creamy and delicious, and have a very unique flavor. Any altering of this recipe will totally change the flavor and I really wouldn't recommend it.
Provided by Wildflour
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine well the chicken, the shredded cheese and 3/4 of the sour cream, set aside.
- Soft fry tortillas in a little oil, adding more as needed, set aside.
- In pie dish, pour chopped tomatoes with juice. (Break up stewed tomatoes.).
- In 13x9 pan, sprayed, pour a little tomato juice to lightly coat bottom of pan.
- Dip each tortilla in chopped tomatoes, lightly coating with juice, fill with chicken mixture, roll up, place each seam-side down into pan.
- (Last 3 will have to go along side the 13" side of pan.) Pour remaining tomatoes down over middle/center of filled, rolled tortillas.
- Top each with a slice of swiss cheese.
- Bake, uncovered, in 350° oven for 20 minutes.
- Top each with a dollop of sour cream, and bake 5 minutes longer.
- *Can sub: Mexican-Style Tomatoes and can add 1 (3 oz) can chopped green chilies, drained, to chicken mixture if desired.
- Note: 3 boneless skinless chicken breasts will yield 8-10 filled enchiladas using taco-sized flour tortillas. Just stew them for about 20 minutes or til done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #mexican #chicken #dietary #low-carb #low-in-something #meat
You'll also love
Lilitha Mayongo
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
romeo ganga
[email protected]These enchiladas were easy to make and turned out great! The flavors were delicious and the chicken was cooked perfectly.
D Walker
[email protected]I made these enchiladas for my family and they were a big hit! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making these again.
palijo Sahib
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the combination of flavors and textures.
Mercy Gori
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
Mohib Mani
[email protected]These enchiladas were easy to make and turned out great! The flavors were delicious and the chicken was cooked perfectly. I will definitely be making these again.
Amir Hossain
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was creamy and cheesy. The tortillas were also perfectly cooked. I will definitely be making these again.
Princess ijeoma
[email protected]These enchiladas were delicious! The chicken was tender and the sauce was creamy and flavorful. I loved the combination of flavors and textures. I will definitely be making these again.
Theo Pro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is creamy and flavorful. I like to add a little bit of extra spice to the sauce, but that's just my personal preference.
Asslly
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. The tortillas were perfectly cooked and didn't fall apart. I will definitely be making these again!