ENCHILADAS FOR TWO RECIPE - (4.5/5)
Provided by lorik
Number Of Ingredients 17
Steps:
- Preheat oven to 350ºF. In a large saucepan, heat the olive oil. Cook the onion and bell peppers over moderate heat until soft and translucent, about 5 to 7 minutes. Add the garlic, jalapeño, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt, pepper and cook, stirring, for 1 minute. Stir in the tomatoes and remove from heat. Blend the mixture in a food processor or blender until smooth. Return the tomato to heat, and bring to a simmer. Add the chicken breasts and cook, covered, for 10 minutes. Flip the chicken breasts, cover and cook for 10 minutes, until the chicken is no longer pink and cooked through. Transfer the chicken to a cutting board and use two forks to shred it. In a large bowl, combine the chicken with the corn, 1/2 cup of the tomato sauce and 1/2 cup of the cheese. Wrap the tortillas in a damp paper towel and warm them in a microwave oven until soft and pliable, about 15 to 20 seconds. Spread a thin layer of sauce on the bottom of a 4 x 8-inch glass baking dish. Arrange the tortillas on a work surface. Divide the chicken mixture between the two tortillas. Roll up the tortillas and arrange in the baking dish. Top the enchiladas evenly with the remaining sauce. Sprinkle the tops of the enchiladas with the remaining 1/4 cup of cheese. Bake for 15 to 20 minutes, until the enchiladas are hot and the cheese is melted. Serve warm with sour cream, cilantro and jalapeños.
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Saboor Asif
saboor_a10@aol.comThese enchiladas were delicious! I made them for my family and they all loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
AK ANTOR
a-ak@yahoo.comI made these enchiladas last night and they were a hit! My husband and I both loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Edward Gibbs
eg@aol.comThese enchiladas were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the filling. Thanks for the recipe!
Juju Avila
avila@aol.comI'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
TH Tamjid Hasan
t27@gmail.comThese enchiladas were delicious! I made them for my family and they all loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Melissa Manley
m90@yahoo.comI made these enchiladas last night and they were a hit! My husband and I both loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Mj Wideman
w@yahoo.comThese enchiladas were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the filling. Thanks for the recipe!
oluwole ibitoye
i-o@yahoo.comI'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Mohamed Sa
sa.mohamed@gmail.comThese enchiladas were delicious! I made them for my family and they all loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Serwaa Regina
r.serwaa5@gmail.comI made these enchiladas last night and they were a hit! My husband and I both loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Tshidiso Mpopo
tm@yahoo.comThese enchiladas were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the filling. Thanks for the recipe!
OWEN JOHNSON
o_j@gmail.comI'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Karin Malherbe
karinm@hotmail.comThese enchiladas were delicious! I made them for my family and they all loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
roblox 2021
roblox.264@gmail.comI made these enchiladas last night and they were a hit! My husband and I both loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Jeffrey Beasley
beasley_jeffrey18@aol.comThese enchiladas were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the filling. Thanks for the recipe!
derek mingle
minglederek@yahoo.comI'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.comThese enchiladas were delicious! I made them for my family and they all loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Sapaiy Akter
sapaiy_akter@gmail.comI made these enchiladas last night and they were a hit! My husband and I both loved them. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Kherallah Berro
kherallah-berro@aol.comThese enchiladas were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the filling. Thanks for the recipe!