ENCHILADAS FOR TWO
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Provided by mrwillard
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
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mominur islam
[email protected]These enchiladas were delicious! I made them for my friends, and they loved them too. I'll definitely be making them again.
Ayoub beki
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Doggo
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again and again.
team Unite brother
[email protected]I made these enchiladas for my family, and they loved them! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
Manisa Paudel
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious! I'll definitely be making them again.
Misty Ghosh
[email protected]I'm not a fan of cilantro, so I left it out of the recipe. The enchiladas were still delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy.
Muna Aacharya
[email protected]These enchiladas were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I'll definitely be making these again.
Arthur
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Alizeh Rajpoot
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he'd ever had.
Prince Barnes
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were delicious! The tofu was perfectly cooked, and the sauce was flavorful and creamy.
Reecie Carrys
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
Theothus McCrobie
[email protected]These enchiladas were just okay. The chicken was a little dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Jeff Vilson
[email protected]I've made these enchiladas several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
Els Marthinusj 12
[email protected]These enchiladas were easy to make and turned out great! The only thing I changed was that I used ground turkey instead of chicken. I also added some black beans and corn to the filling. They were a big hit with my family.
Monir Munshi
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
Ibrahim Afridi
[email protected]These enchiladas were a hit with my husband and me! The flavors were amazing, and the cheese was gooey and perfect. We'll definitely be making these again.