ENCHILADAS EL PASO
These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, "I found this recipe many years ago and it quickly became a family favorite. It is even better when it is prepared one day and served the next."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, water, chili powder, salt and pepper. , Spoon about 1/3 cup meat sauce down the center of each tortilla. Top each with 2 tablespoons cheese. Roll up and place seam side down in an ungreased 13x9-in. baking dish. Top with the remaining meat sauce and cheese. , Cover and refrigerate overnight. Or cover and bake at 375° for 25 minutes. Uncover; bake 3-5 minutes longer or until heated through., To use refrigerated enchiladas: Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 283 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 799mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love ly Rose
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the filling was cheesy and delicious. My family loved them!
Erica Amoako
[email protected]I'm a picky eater, but I loved these enchiladas. The sauce was flavorful and the filling was cheesy and delicious. I would definitely make these again.
Benard Mwendwa
[email protected]These enchiladas were a disaster. The sauce was bland and the filling was dry and tasteless. I would not recommend this recipe.
Entle Ngxingweni
[email protected]These enchiladas were okay. The sauce was flavorful, but the filling was a bit bland. I would probably make them again, but I would add some more spices to the filling.
Mujahid Asghar
[email protected]I'm not a fan of Mexican food, but I was pleasantly surprised by these enchiladas. The sauce was flavorful and the filling was cheesy and delicious. I would definitely make these again.
Ropan Rohan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The sauce was flavorful and the filling was cheesy and delicious. I would make them again, but with less spice.
Chelsey George
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the filling was cheesy and delicious. I would definitely make these again.
Badhun vlog tv
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the filling was cheesy and delicious. My family loved them!
Tumelo Semela
[email protected]I'm a picky eater, but I loved these enchiladas. The sauce was flavorful and the filling was cheesy and delicious. I would definitely make these again.
Hot Bo
[email protected]These enchiladas were a disaster. The sauce was bland and the filling was dry and tasteless. I would not recommend this recipe.
victorious Thompson
[email protected]These enchiladas were okay. The sauce was flavorful, but the filling was a bit bland. I would probably make them again, but I would add some more spices to the filling.
Shahid Khalid
[email protected]I'm not a fan of Mexican food, but I was pleasantly surprised by these enchiladas. The sauce was flavorful and the filling was cheesy and delicious. I would definitely make these again.
Ernest Morrow
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The sauce was flavorful and the filling was cheesy and delicious. I would make them again, but with less spice.
Sardar zarar Chaudhary
[email protected]I love enchiladas and these were some of the best I've ever had. The sauce was flavorful and the filling was cheesy and delicious. I will definitely be making these again.
Dinky Fink
[email protected]These enchiladas were easy to make and turned out great. The sauce was flavorful and the filling was cheesy and delicious. My family loved them!
Sadam Badshs
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the filling was cheesy and delicious. I would definitely make these again.
Neil Singh
[email protected]These were delicious! I made them for a party and everyone loved them. The sauce was flavorful and the filling was cheesy and flavorful. I will definitely be making these again.
Suren Tamang
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The combination of flavors is amazing and the cheese is gooey and melted to perfection. Highly recommend!
Sadeq Yousufi
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the filling was perfectly cheesy. I will definitely be making these again.