ENCHILADAS DEL MAR
Yield 8 servings
Number Of Ingredients 12
Steps:
- Char tomatillos over gas flame or in a broiler until blackened in spots. Transfer tomatillos to blender and process to coarse puree. Heat oil in large skillet over high heat. Add shrimp and shallot; saute until shrimp begin to turn pink, about 1 1/2 minutes. Add arlic, stir 30 seconds. Add scallops an dwine; cook until wine is almost evaporated, about 2 minutes. Transfer shrimp mixture to medium bowl. Add cream and tomatillo puree to same skillet; simmer until mixture thickens and measures 1 2/3 cups, about 10 minutes. Add crabmeat and shrimp mixture to sauce in skillet. Season seafood sauce to taste with salt and pepper. Preheat oven 425. Heat griddle or heavy large skillet over medium-high heat. Working in batches, add tortillas to dry skillet and heat just until soft, about 30 seconds per side. Place tortillas on work surface. Place 1/4 cup cheese atop each totrtilla. Sprinkle each with goat cheese. Roll up tortillas and place, seam side down, in 13x9x2 inch glass baking dish. Spoon warm weafood sauce over tortillas. Sprinkle with remaining 1/2 cup cheese. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature. Bake enchiladas until heated through, about 10 minutes. Top with avacado slices and chopped cilantro;
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Saul Campos
[email protected]I'm not a huge fan of shrimp, but I loved these enchiladas. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Bhupendra Roka
[email protected]These enchiladas were a bit too rich for my taste, but they were still very good.
Timothy Lopez
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. These enchiladas were amazing!
Nyanga Elizabeth
[email protected]The sauce was a little too spicy for me, but overall these enchiladas were delicious.
Kevin Phaphe
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
presadh manjula
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The seafood was cooked perfectly and the sauce was flavorful.
Mercedes Duran
[email protected]These enchiladas were delicious! The seafood was fresh and flavorful and the sauce was creamy and rich.
Sajjad noonari
[email protected]I'm not a fan of seafood, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was delicious.
Gander Sanchez
[email protected]The recipe was easy to follow and the enchiladas turned out great! I will definitely be making them again.
Ibrahim kazim
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth the effort.
K Bokati
[email protected]I'm not a huge fan of shrimp, but I loved these enchiladas. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Farha Zahir
[email protected]These enchiladas were a bit too rich for my taste, but they were still very good.
Shawn Marshman
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. These enchiladas were amazing!
Mst Juiy
[email protected]The sauce was a little too spicy for me, but overall these enchiladas were delicious.
Hassan Junejo
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Rogelio
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The sauce was flavorful and the shrimp were cooked perfectly.
Kalese Curry
[email protected]These enchiladas were delicious! I especially loved the creamy sauce and the tender shrimp.
Adum Sudum
[email protected]I made these enchiladas last night and they were a hit with my family! The flavors were amazing and the seafood was cooked perfectly.