ENCHILADAS CON POLLO
Steps:
- Preheat oven to 350. Grease 13x9 baking dish and spread lightly with salsa. Combine half of cheese with chicken, tomatoes and optional ingredients. Mix well with 1 ½ cups salsa. Add 1/3 c. filling, roll up and place, seam side down in baking dish. Spread remaining salsa over tortillas. Cover with foil. Bake 30 minutes. Remove foil and sprinkle with remaining cheese. Return to oven until cheese melts, about three minutes. Serve immediately.
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Vanessa XXX
[email protected]I love these enchiladas! They're so cheesy and flavorful. I always make a double batch so I can have leftovers.
Aliyaxir55khan Jakhrani
[email protected]These enchiladas are so easy to make, but they taste like they came from a restaurant.
Elian Cruz mendez
[email protected]I've tried several different enchilada recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Ola Eleniyan
[email protected]These enchiladas are the perfect comfort food on a cold winter night.
sherry Lynn Light
[email protected]I love that this recipe uses corn tortillas. They give the enchiladas a nice crispy texture.
NADIM TECH BD
[email protected]These enchiladas are so cheesy and delicious. I could eat them every day.
Tahmid
[email protected]I've made these enchiladas several times and they're always a hit. I love the combination of chicken, cheese, and sauce.
Nsuku Ngobeni
[email protected]I'm not a huge fan of enchiladas, but I tried this recipe and I was pleasantly surprised. They were really good!
Kabir Jehan
[email protected]These enchiladas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Chloe Nisbet
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these enchiladas.
Hamid Abasi
[email protected]These enchiladas are always a hit at parties. They're easy to make ahead of time and they always disappear quickly.
Sammy Dewo
[email protected]I've tried other enchilada recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Ogidiga Nelson
[email protected]The green enchilada sauce is my favorite part of this recipe. It's so creamy and flavorful.
MM Monir
[email protected]I love that this recipe uses shredded chicken. It makes the enchiladas so easy to make.
Niru kunwar
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
ogo james
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are always cheesy and delicious.
Lexie Smith
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely make these enchiladas again.
GamingWhitKian GWK
[email protected]I made these enchiladas for my family last night and they were a huge success! Everyone loved them, even my picky kids.
DAVID mukasa
[email protected]These enchiladas were a hit! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the combination of flavors and textures.