ENCHILADAS CON POLLO
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy salad. Enjoy!!
Provided by liral
Categories < 4 Hours
Time 1h5m
Yield 9 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine half the cheese with the next 5 ingredients.
- Mix well with 1 cup taco sauce.
- Dip each tortilla in remaining taco sauce. Add 1/3 cup of filling in tortilla, roll up and place seam side down in buttered 9X13" baking dish.
- Spread remaining sauce over tortillas; cover with foil and bake for 30 minutes. Remove foil and sprinkle with remaining cheese.
- Return to oven until cheese melts, about 3 minutes.
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Randall Brown
[email protected]These enchiladas were not what I expected. The sauce was too bland and the chicken was overcooked. I would not recommend this recipe.
David Patterson
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck dish.
Glenda Ard
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still very good. I would recommend using less cheese if you don't like cheesy dishes.
Rafnaj Theekuni
[email protected]I made these enchiladas for my family and they loved them! The only change I made was to use corn tortillas instead of flour tortillas. The enchiladas were still delicious and everyone loved them.
John Buckley
[email protected]These enchiladas were easy to make and they tasted amazing! I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Aml Ebrahim
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was thick and flavorful, and the chicken was moist and tender. I would definitely make these again.
Malcolm Hyez
[email protected]These enchiladas were not what I expected. The sauce was too thin and the chicken was dry. I would not recommend this recipe.
Kizito Salim
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
Omor Ali
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Mohamed Kipingu
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try and I'm so glad I did! These enchiladas are amazing! The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making these again.
Rita Chase
[email protected]These enchiladas are so easy to make and they taste delicious! I love that I can use whatever ingredients I have on hand. I've made them with chicken, beef, and even tofu, and they're always great.
mumtaz lala
[email protected]I made these enchiladas last night and they were a hit with my family! The only change I made was to use ground turkey instead of chicken. The enchiladas were still delicious and everyone loved them.
iitsgaby
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making these again.