ENCHILADAS AZTECAS
Make and share this Enchiladas Aztecas recipe from Food.com.
Provided by Toby Jermain
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Toss shredded cheeses together, and set aside.
- In a medium saucepan, combine butter and flour over medium heat.
- Cook, stirring frequently, until bubbly.
- Whisk in milk and chicken broth, and continue whisking until smooth.
- Add spices and half of the mixed cheeses, and stir until cheese is melted and sauce is smooth.
- Continue cooking, stirring frequently, until thickened.
- Add chicken, olives, tomato, onions, and green chiles, adjust seasonings to taste, and set aside to cool.
- Dip each tortilla in hot oil to soften.
- Place about one third cup of chicken mixture on each tortilla, and roll up tightly.
- Place seam side down in a lightly oiled 9"x13" baking dish.
- Top with remaining cheese, and bake at 350 degrees F for 25-30 minutes or until heated through and cheese is bubbly.
- Enchiladas can be frozen before final topping with cheese.
- Thaw completely before topping with cheese and baking.
Nutrition Facts : Calories 1136.3, Fat 75.2, SaturatedFat 44.2, Cholesterol 251.4, Sodium 2544.4, Carbohydrate 46.6, Fiber 6, Sugar 4.1, Protein 69.8
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Prince Shahin Khan
[email protected]I loved the flavor of these enchiladas. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Asad Javed
[email protected]These enchiladas were so good! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Jacob Loosemore
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making them again.
Asad Jano
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
Rafnaj Theekuni
[email protected]The enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Anand
[email protected]These enchiladas were amazing! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Ella Petersen
[email protected]I loved the flavor of these enchiladas. The sauce was creamy and flavorful, and the chicken was tender and juicy.
adeyi emmanuel
[email protected]These enchiladas were so good! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Azeemullah Khan
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making them again.
Arshad Arshad
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
Amoako Christiana
[email protected]The enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
CommanderRed 1991
[email protected]These enchiladas were a huge hit with my family! The flavors were amazing and the sauce was perfect. I will definitely be making these again.