ENCHILADAS
Make and share this Enchiladas recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 1h15m
Yield 12 enchiladas
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
- Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
- In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
- Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
- Use 2 tortillas, overlapping slightly for each enchilada.
- Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
- Spoon remaining sauce over all.
- Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #dietary #spicy #low-carb #ground-beef #low-in-something #meat #taste-mood #number-of-servings
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Salmankhan Salman
[email protected]I can't wait to try this recipe! It looks so delicious.
Rihanna Junior
[email protected]I love that this recipe is so versatile. You can use any type of protein or vegetables that you like.
Sammy Classic
[email protected]These enchiladas are the perfect make-ahead meal. I made them on Sunday and they were still delicious on Tuesday.
Prava Magar
[email protected]I'm not a big fan of spicy food, so I used mild salsa instead of hot salsa. The enchiladas were still flavorful.
Nekhi Davis
[email protected]I'm allergic to gluten, so I used corn tortillas instead of flour tortillas. The enchiladas were still delicious!
Ernest Boamah
[email protected]These enchiladas are my new favorite comfort food. I could eat them every day!
Bhanu Gupta
[email protected]I've never made enchiladas before, but this recipe made it easy. They turned out great!
Mckenzie Murphey
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I'll have to try again.
Mateen Tahir
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
MD Ismot
[email protected]These enchiladas were perfect for a weeknight meal. They were quick and easy to make, and my family loved them.
Alyssa Angilletta
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The enchiladas were still delicious!
The Old Me
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nyadak Gatdet
[email protected]Can't wait to try this recipe. It looks delicious!
Oboth Charles
[email protected]Amazing flavor! Thanks for sharing this recipe.
MMS Sukhera
[email protected]Easy to follow recipe. Will definitely make again!
Haffez Aminul
[email protected]These enchiladas were a bit too bland for my taste. I think I'll add some more spices next time.
immaculee bukuru
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The chicken was tender and the sauce was flavorful.
Deitrick Woods
[email protected]The enchiladas were good, but I found the sauce to be a bit too spicy for my taste. Next time I'll use less chili powder.
Afsana Akter
[email protected]These enchiladas were so easy to make and they turned out amazing! I used ground turkey instead of beef and they were still delicious.
John Innocent
[email protected]Made these enchiladas for dinner last night and they were a hit! The filling was flavorful and the sauce was perfectly cheesy. I'll definitely be making these again.