ENCHILADAS
A favorite from a former co-worker, Heidi.
Provided by mary Armstrong
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 15
Steps:
- 1. Brown hamburger, chopped onion, peppers if using. Drain
- 2. Mix in enchilada dry mix, tomato sauce, water stir well and bring to a boil. Reduce heat and simmer 5 minutes. Simmer until veggies are tender ( if you add them to the sauce).
- 3. Pour half of sauce into 9x13 baking dish and sprinkle half of the cheese on top of the sauce.
- 4. Spoon meat sauce on tortilla, roll up and place in pan on top of sauce and cheese. Repeat with all tortilla's until all used.
- 5. Pour remaining sauce and sprinkle cheese on top. Bake at 350 degrees for 20 minutes or until bubbly. Serve with garnishes as desired.
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Waqar Kunbhar
[email protected]These enchiladas were great!
imon Give
[email protected]Loved these enchiladas!
Mahendra Aryal
[email protected]These enchiladas were amazing!
Rose Arhin
[email protected]I made these enchiladas for a potluck and they were a huge hit!
Asma Ashraf
[email protected]These enchiladas were a hit with my family!
Loren Sawyer
[email protected]These enchiladas were easy to make and turned out great!
Praveen Kavishankha
[email protected]Loved these enchiladas! The chicken was so tender.
Maclon kumar
[email protected]These enchiladas were amazing! The flavors were incredible.
Surajkl Surajkl
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Earnest Wananda
[email protected]These enchiladas were a hit with my family! Everyone loved them. The chicken was tender and juicy, and the sauce was flavorful.
Seren Thomas
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. The cheese was melted and gooey, and the tortillas were soft and chewy.
Sulaman Zahid
[email protected]Loved these enchiladas! The chicken was so tender and the sauce was flavorful. Will definitely be making these again.
Barkatbaloch Barkatali
[email protected]These enchiladas were amazing! The flavors were incredible and the cheese was perfectly melted. I will definitely be making these again.
Daryn Robbie
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the sauce was flavorful. The cheese was melted and gooey, and the tortillas were soft and chewy. I will definitely be making th
Gg Tamim
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. The cheese was melted and gooey, and the tortillas were soft and chewy. I will definitely be making these again!
Sumiyati Smart
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Sankar Neeli
[email protected]I loved the combination of the chicken and the cheese in these enchiladas. The sauce was also very flavorful. I will definitely be making these again!
Aden khan Khan 786
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.