ENCHILADAS
A favorite from a former co-worker, Heidi.
Provided by mary Armstrong
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 15
Steps:
- 1. Brown hamburger, chopped onion, peppers if using. Drain
- 2. Mix in enchilada dry mix, tomato sauce, water stir well and bring to a boil. Reduce heat and simmer 5 minutes. Simmer until veggies are tender ( if you add them to the sauce).
- 3. Pour half of sauce into 9x13 baking dish and sprinkle half of the cheese on top of the sauce.
- 4. Spoon meat sauce on tortilla, roll up and place in pan on top of sauce and cheese. Repeat with all tortilla's until all used.
- 5. Pour remaining sauce and sprinkle cheese on top. Bake at 350 degrees for 20 minutes or until bubbly. Serve with garnishes as desired.
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Waqar Kunbhar
kunbharw86@yahoo.comThese enchiladas were great!
imon Give
imon_g@yahoo.comLoved these enchiladas!
Mahendra Aryal
ma@yahoo.comThese enchiladas were amazing!
Rose Arhin
r.arhin10@yahoo.comI made these enchiladas for a potluck and they were a huge hit!
Asma Ashraf
a_a@yahoo.comThese enchiladas were a hit with my family!
Loren Sawyer
l.sawyer@yahoo.comThese enchiladas were easy to make and turned out great!
Praveen Kavishankha
p-kavishankha@gmail.comLoved these enchiladas! The chicken was so tender.
Maclon kumar
m6@gmail.comThese enchiladas were amazing! The flavors were incredible.
Surajkl Surajkl
s@aol.comI made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Earnest Wananda
e@gmail.comThese enchiladas were a hit with my family! Everyone loved them. The chicken was tender and juicy, and the sauce was flavorful.
Seren Thomas
s85@gmail.comThese enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. The cheese was melted and gooey, and the tortillas were soft and chewy.
Sulaman Zahid
z52@gmail.comLoved these enchiladas! The chicken was so tender and the sauce was flavorful. Will definitely be making these again.
Barkatbaloch Barkatali
b_b62@aol.comThese enchiladas were amazing! The flavors were incredible and the cheese was perfectly melted. I will definitely be making these again.
Daryn Robbie
darynrobbie@gmail.comI made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the sauce was flavorful. The cheese was melted and gooey, and the tortillas were soft and chewy. I will definitely be making th
Gg Tamim
tgg@yahoo.comThese enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. The cheese was melted and gooey, and the tortillas were soft and chewy. I will definitely be making these again!
Sumiyati Smart
smart_sumiyati@hotmail.comThese enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Sankar Neeli
neeli-sankar@gmail.comI loved the combination of the chicken and the cheese in these enchiladas. The sauce was also very flavorful. I will definitely be making these again!
Aden khan Khan 786
k.aden20@gmail.comThese enchiladas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.