ENCHILADA-ZAGNA
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Provided by Donna Roth
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREHEAT oven to 350ยบ F. Grease 13 x 9-inch baking dish.
- 2. COMBINE enchilada sauce and sour cream in medium bowl. Combine evaporated milk, cheese and chilies in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- 3. SPREAD 1-cup enchilada sauce mixture on bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top casserole with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover with foil.
- 4. BAKE for 40-45 minutes. Uncover; cool for at least 10 minutes before serving.
- 5. NOTES: ** Substitute taco mix seasoned ground beef for the chicken OR use a deli rotisserie chicken OR leftover Thanksgiving turkey in place of all chicken breast.
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Teshie Drake
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Black hat paskitan Danger
[email protected]This was the best enchilada zagna I've ever had! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Levy Perez
[email protected]This recipe was a total flop. The sauce was bland and the cheese didn't melt properly. I would not recommend it.
businge Lucky
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The enchilada zagna was absolutely delicious and I'll definitely be making it again.
henry kamau
[email protected]I'm always looking for new and exciting recipes, and this enchilada zagna definitely fit the bill. It was easy to make and packed with flavor.
Hate Kata
[email protected]This recipe was a breeze to make and it tasted amazing! The enchilada zagna was a perfect combination of flavors and textures.
azadur rahman
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using a milder salsa next time.
Dorrie Sagutch
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. The zagna was delicious and I'll definitely be making it again.
JJON BLAZE
[email protected]This recipe was easy to follow and the results were amazing! The enchilada zagna was cheesy, flavorful, and a hit with my family.
MD LIAKAT HOSSIAN LIPU
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy and delicious.
miles bernsdorf
[email protected]This recipe is a keeper! I will definitely be making it again.
George Lukhele
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Aarya Tamang
[email protected]This was a disaster! The sauce was too watery and the cheese didn't melt properly.
Praise Sibanda
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Fapor Buzz
[email protected]This recipe was a little bland for my taste, but it was still good. I would add some extra spices next time.
doctor strange
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the enchilada sauce, cheese, and vegetables is perfect.
Sh Aimon
[email protected]This enchilada zagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.