ENCHILADA-ZAGNA
This is a very good easy recipe that was so amazingly delicious that I wanted to share the wealth. It is easy to make and a great hit. I used low fat evaporated milk, low fat shredded cheddar and low fat sour cream.
Provided by mandabears
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for a glass pan).
- Spray a 13x9-inch baking dish with cooking spray or grease it.
- In a medium bowl combine the enchilada sauce and sour cream.
- Combine evaporated milk, cheese and chilies in a medium saucepan.
- Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
- Remove from heat.
- Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
- Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
- Repeat layers.
- Top with remaining tortillas, enchilada sauce and cheese sauce.
- Cover pan with aluminum foil.
- Bake for 40 minutes.
- Remove from oven.
- Uncover and let sit for 10 minutes.
Nutrition Facts : Calories 264, Fat 16.4, SaturatedFat 9.5, Cholesterol 62.5, Sodium 1082.2, Carbohydrate 13.3, Fiber 1.8, Sugar 7, Protein 16
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Letics Leevert
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. It was flavorful and satisfying.
Katelyn McMenomy
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was also delicious.
Brenden skeldon
[email protected]I would definitely make this recipe again, but I would make a few changes. I would add more cheese and I would also use a different type of sauce.
Md khaza Nazim Uddin
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Fransisco Robledo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Tait H
[email protected]I thought this recipe was just so-so. I've had better enchilada zagna at restaurants.
Gift Samuel
[email protected]This dish was too spicy for my taste, but my husband loved it!
Riad Nekrouf
[email protected]I was a bit disappointed with this recipe. The flavors were bland and the dish was overall just okay.
Mahemmd ali Mahmmd
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Vinwar Duski
[email protected]Not bad! I made a few substitutions based on what I had on hand and it still turned out great.
Brianna B
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the creamy sauce and the tender chicken.
mohamed hossaen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Khaled Benotmane
[email protected]The cheese and sauce were perfect. I will definitely be making this again!
princess jahari
[email protected]This was my first time making enchilada zagna and it was a success! The instructions were clear and easy to follow.
Raja Farooq
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Little life “Life Little” life Little
[email protected]This enchilada zagna was a hit with my family! The flavors were amazing and the dish was easy to make.