ENCHILADA TORTE
We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!-Anna Mae Ackerman, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef until no longer pink; drain fat., Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. , Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. , Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. , Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. , On the fifth tortilla, layer remaining beans, olives and chilies., On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. , Top with last tortilla; spread with enchilada sauce. , Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired.
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Sk Aliraj
[email protected]This enchilada torte is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rohit Rajbanshi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ayesha's Collections
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The enchilada torte was delicious and my family loved it.
Rashid G
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The enchilada torte was delicious and easy to make. I'll definitely be making this again.
Dhanjeet Kumar
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making this again.
Giorgia Chirico
[email protected]This enchilada torte is a great way to change up your usual Mexican night routine. It's easy to make and always a crowd-pleaser.
lethal
[email protected]I made this recipe for my friends and they all loved it. It was a great way to use up leftover chicken.
Saqib Sohail
[email protected]This recipe was a disaster! The sauce was too thin and the tortillas were soggy. I won't be making this again.
Yayra Voegborlo
[email protected]The enchilada torte was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but with less chili powder.
Ghimire Madhav
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a potluck or party.
Phyo Htet kyaw
[email protected]This enchilada torte was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the creamy sauce and the crispy tortilla crust.