ENCHILADA STUFFED SHELLS
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day-I was thrilled! -Rebecca Stout, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 345 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 622mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
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Chloe Block
[email protected]These enchilada stuffed shells were a big hit with my family. The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Blacklixted 404
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The shells were cooked perfectly, and the filling was flavorful and cheesy. I would definitely make this recipe again.
zzani Tariq
[email protected]These enchilada stuffed shells were a great way to use up some leftover chicken. The filling was easy to make, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Muhammad Raheem
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The shells were stuffed with a flavorful filling, and the cheese was melted and gooey. I would definitely make this recipe again.
Don Kats
[email protected]These shells were delicious! The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
yami
[email protected]I made these enchilada stuffed shells for a potluck and they were a huge hit. Everyone loved them! The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Santosh Ff
[email protected]These enchilada stuffed shells were a big hit with my family. The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Osinachi Chigaemezu
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The shells were cooked perfectly, and the filling was flavorful and cheesy. I would definitely make this recipe again.
Amp Superpower
[email protected]These enchilada stuffed shells were a great way to use up some leftover chicken. The filling was easy to make, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Weller Henry
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The shells were stuffed with a flavorful filling, and the cheese was melted and gooey. I would definitely make this recipe again.
EngoLush TeaChor
[email protected]These shells were delicious! The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
Mtt legxy
[email protected]I made these enchilada stuffed shells for a potluck and they were a huge hit. Everyone loved them! The filling was flavorful and the shells were cooked perfectly. I would definitely make this recipe again.
haii Khan
[email protected]These enchilada stuffed shells were a big hit with my family. The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Samiya Talukdar
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The shells were cooked perfectly, and the filling was flavorful and cheesy. I would definitely make this recipe again.
Sunder lal Lala Lohanoo
[email protected]These enchilada stuffed shells were a great way to use up some leftover chicken. The filling was easy to make, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
PRECIOUS OKAFORIGBO
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The shells were stuffed with a flavorful filling, and the cheese was melted and gooey. I would definitely make this recipe again.
Saran Gurung
[email protected]These shells were delicious! The combination of flavors was perfect, and the shells were cooked al dente. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Madjah Umborasune
[email protected]Amazing recipe! I made these enchilada stuffed shells last night and they were a hit with my family. The filling was flavorful and cheesy, and the shells were cooked perfectly. I will definitely be making this recipe again.