ENCHILADA STUFFED SHELLS
While cleaning out the office, I found this recipe under the bottom shelf. Handwritten, and no idea where I found it, it has my notes added to the recipe suggesting I made it and enjoyed it...LOL Perhaps one I made back in the 80s while still living at home if the age of the paper is anything to go by...
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Oven to 350 degrees. Cook shells 3/4 done, drain and cool quickly with cold water. Make sure you separate them so they don't stick together, so you can stuff them. Fry hamburger, drain. Stir in onion and seasonings. Stir in 1 cup enchilada sauce, and refried beans into hamburger mixture. Set aside.
- 2. Fill each shell with beef mixture. Spray a 9x13 pretty well with PAM (original said butter it well, I prefer PAM). Pour half the remaining enchilada sauce on bottom of 9x13. Put shells in on top, then cover with remaining enchilada sauce over the shells.
- 3. Cover, bake 20 min. Take out of the oven to sprinkle the cheese over the top, return to bake 5 min to melt the cheese.
- 4. I added the guacamole, tomatoes, sour cream and lettuce to serve with the shells. Not a huge surprise, considering I love those with tacos too! Or my homemade enchiladas...or just about anything Mexican themed. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #poultry #mexican #easy #turkey #meat #pasta-rice-and-grains #pasta-shells #3-steps-or-less
You'll also love
nika kekutia
[email protected]I'm not a big fan of Mexican food, but I loved these enchilada stuffed shells. They were so flavorful and cheesy.
Quin Anabel
[email protected]These enchilada stuffed shells are so easy to make and they taste amazing. I will definitely be making them again and again.
luzmila navarro
[email protected]I made these enchilada stuffed shells for a potluck and they were a huge hit. Everyone loved them!
lukke
[email protected]These enchilada stuffed shells are a great way to use up leftover chicken or ground beef.
Kamrul
[email protected]I've tried many enchilada stuffed shell recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Ace WorldQweeda
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
patrice beathea
[email protected]These enchilada stuffed shells are so good! The filling is flavorful and cheesy, and the pasta shells are cooked perfectly.
Liz Basilio
[email protected]I made these enchilada stuffed shells for dinner last night and they were a big hit. My husband and kids loved them.
Kav Indu
[email protected]These shells were amazing! I used a mild enchilada sauce and they were perfect for my taste.
Michelle Apple
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The enchilada stuffed shells were delicious and I will definitely be making them again.
IJAZ LOVE
[email protected]These enchilada stuffed shells are so easy to make and they taste amazing. I will definitely be making them again.
Maria Mikaele
[email protected]I followed the recipe exactly and the enchilada stuffed shells turned out perfectly. They were so delicious!
Alexis Smith
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Adaku Angel
[email protected]I made these enchilada stuffed shells for a party and they were a huge success! Everyone loved them.
Dinesh Bishwokarma
[email protected]These enchilada stuffed shells were a hit with my family! The filling was flavorful and cheesy, and the pasta shells were cooked perfectly.