ENCHILADA STACK CASSEROLE
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better.
Provided by Ceezie
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brown the hamburger, drain off fat. Add the onion, minced garlic, salsa and tomatoes. I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up. Sprinkle and mix in the enchilada sauce mix. Let this simmer for 20 minutes for until this thickens up a bit. Season to taste.
- Spray with non stick cooking spray an 11 x 7 (if you want thick layers) or a 9X13 (if you want thinner layers - more tortillas). Cut the tortillas up to cover the bottom of the baking dish. Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and cook for another 10 min or until cheese melts and browns up just a bit.
- Cut and serve with sour cream, diced tomatoes and lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #mexican #south-american #dietary #ground-beef #meat #onions #tomatoes
You'll also love
Istahin Cabdi
[email protected]This casserole was delicious! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make this again.
Zulfiquar Ali
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and so delicious. I love the combination of flavors and textures.
allison george
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Mamello Makuwa
[email protected]I made this casserole for my family and they loved it! It was easy to make and so delicious. The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Alan Brand
[email protected]This casserole was a bit bland for my taste. I would recommend adding more spices next time.
ZUBAIR 169
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and so delicious. I love the combination of flavors and textures.
Raymond Letourneau
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Dravan Kirkland
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Abdulkarim Sherif
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Sean Whitford
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and easy to make. I will definitely be making this again.
Waqar Brothers
[email protected]This casserole was delicious! The flavors were well-balanced and the cheese was melted and gooey. I would definitely make this again.
Veeti Turunen
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and parties and it's always a crowd-pleaser.
Kingston Bradshaw
[email protected]This enchilada stack casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.