ENCHILADA SPAGHETTI SQUASH CASSEROLE
A delicious twist on the standard Italian variation. Adjust the heat to your preference. Quick and easy!
Provided by dacubz
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Spray insides of spaghetti squash with cooking spray. Season with salt and black pepper. Place squash, cut-side down, on the baking sheet.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Flip and let cool until easily handled, about 10 minutes.
- Scrape insides of squash into spaghetti strands using a fork. Spread evenly into a 9x13-inch baking dish.
- Place turkey in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Stir half of the enchilada sauce into the skillet.
- Spread turkey mixture evenly over squash in the baking dish. Scatter queso fresco then Mexican cheese over turkey layer. Top with remaining enchilada sauce.
- Bake in the preheated oven until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 15.1 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 554.7 mg, Sugar 0.3 g
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Chris Allen
[email protected]I love the combination of flavors in this dish. The enchilada sauce is cheesy and flavorful, and the spaghetti squash is a great healthy alternative to pasta.
Masego Gloria
[email protected]This dish is a great option for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Talha Talha
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a great one. The enchilada sauce is flavorful and the squash is cooked perfectly.
Idah Kasongo
[email protected]This recipe is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
monalisa ashlynn
[email protected]I was disappointed with this dish. The spaghetti squash was watery and the enchilada sauce was bland. I won't be making this again.
Siraj Depar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder enchilada sauce.
M Irfan Ge Sona
[email protected]I love enchiladas, but I'm always looking for ways to make them healthier. This spaghetti squash version is a great alternative. It's just as tasty as the traditional version, but it's much lower in calories and carbs.
Terri Schmitzer
[email protected]This recipe was easy to follow and the dish turned out great. I made a few substitutions, using ground turkey instead of beef and a low-fat cheese blend, and it was still delicious.
Zacharia Stokes
[email protected]I'm not a huge fan of spaghetti squash, but this dish was surprisingly good. The enchilada sauce was cheesy and flavorful, and the squash was tender and not too watery.
Zahid Kamboh
[email protected]This dish was a hit with my family! The spaghetti squash cooked perfectly and the enchilada sauce was flavorful and well-seasoned. I will definitely be making this again.