ENCHILADA SOUP WITH ZESTY LIME VINAIGRETTE SALAD

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Enchilada Soup with Zesty Lime Vinaigrette Salad image

This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 11

2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons honey
1/8 teaspoon salt
1 small clove garlic, chopped
Dash fresh ground black pepper
4 cups bite-size pieces spring salad greens
1/3 cup matchstick-cut carrots
1 medium tomato, cut into wedges
1 can Progresso™ Light cheesy chicken enchilada soup

Steps:

  • In tightly covered container, shake Lime Vinaigrette ingredients.
  • In medium bowl, toss salad greens, carrots and vinaigrette. Top with tomato wedges.
  • Heat soup as directed on can. Serve with salad.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

sudhanshu karn
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This soup is a great way to warm up on a cold day. It's also very filling.


Subeer xasan
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I've made this soup several times and it's always a hit. It's a great recipe for a weeknight meal.


Khan Muhammed Sarwer
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This recipe is a bit time-consuming, but it's worth the effort. The soup is incredibly flavorful.


Karl Weber
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I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.


SavannahD Vang
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This is my go-to recipe for enchilada soup. It's always a crowd-pleaser.


Mykerria Johnson
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I made this soup for a potluck and it was gone in minutes. Everyone loved it!


Davin Bowling
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This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


shimr shimr
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Followed the recipe exactly and it turned out perfect. The soup is thick and creamy, and the salad is light and tangy.


Trevor Hlongwane
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This soup was a great way to use up leftover chicken. I also added some black beans and corn to make it a more hearty meal.


Wahab Jani
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I'm not a huge fan of enchilada soup, but this recipe was surprisingly good. The salad was especially refreshing.


Lita Stafford
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This recipe was a bit bland for my taste. I added some extra chili powder and cumin to spice it up.


saiful sslove
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5 stars! This soup is now a family favorite. Everyone loved it, even the kids.


Pete Peterson
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Easy to follow recipe and turned out delicious! Added some extra spice with a pinch of cayenne pepper.


Resandu Nimsara
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This soup is a fiesta in a bowl! The zesty lime vinaigrette salad is the perfect complement to the rich, flavorful soup. I'll definitely be making this again and again.