ENCHILADA SAUCE FOR CANNING
This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.
Provided by Violet 2
Categories Sauces
Time 2h
Yield 6 pints, 24 serving(s)
Number Of Ingredients 11
Steps:
- add 2-1/2 tsp of spice blend to each pint jar. if omitting seasoning salt, use only 2 tsp.
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE tomatoes with just enough water to cover in a large saucepan. Bring to a boil and boil gently for 5 minutes.
- ADD specified quantity of spice blend, 1 Tbsp lemon juice and 1/4 tsp salt, if using, to each hot jar.
- PACK tomatoes into hot jars leaving 1/2 inch headspace. Ladle hot cooking liquid over tomatoes leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS filled jars in a boiling water canner 40 minutes for pints and quarts, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 20.1, Fat 0.3, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 4.2, Fiber 1.4, Sugar 2.4, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #sauces #condiments-etc #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #number-of-servings #4-hours-or-less
You'll also love
AIMA GUL
[email protected]This sauce is a great way to add some flavor to your favorite Mexican dishes. I use it in enchiladas, tacos, and burritos.
Ararso Abdalla
[email protected]This sauce is a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food spicy.
abbie curl
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
team shamshernagar
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make a batch of this sauce and freeze it.
Nafiu Mohammed mataimaki
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this sauce. It's flavorful and has just the right amount of heat.
Miguel Enriquez
[email protected]This sauce is so easy to make and it tastes so good. I'm so glad I found this recipe.
Wero
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's the perfect sauce for enchiladas.
habie habie
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. I'm not sure what I did wrong.
Sabbir Rifat
[email protected]This sauce is a little spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food a little bit spicy.
Akudo Delight
[email protected]I love the smoky flavor of this sauce. It really adds a depth of flavor to the enchiladas.
COURAGE NEWTON
[email protected]This sauce is perfect for enchiladas, tacos, or burritos. It's also great as a dipping sauce for tortilla chips.
Afraz khan
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Kukhtar Ali Nazari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Melinda Mugrage
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Ranjana Bhandari
[email protected]This sauce is a game-changer! I used to buy canned enchilada sauce, but now I always make my own. It's so much better and it's so easy to do.
Soso Jordan
[email protected]I've tried a lot of enchilada sauce recipes, but this one is by far the best. It's so easy to make and it tastes like it came from a restaurant.
Cecelia Cavanaugh
[email protected]This enchilada sauce is amazing! It's so flavorful and has the perfect amount of heat. I used it to make enchiladas, and they were a huge hit with my family.