Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix chicken, roasted peppers and sour cream.
- Heat 12-inch nonstick skillet over medium heat. To prepare each quesadilla, brush one side of tortilla with some of the oil. Place tortilla, oiled side down, in skillet. Brush 1 tablespoon enchilada sauce over entire tortilla. Top half of tortilla with 2 tablespoons cheese, 1/4 cup chicken mixture and 2 tablespoons more cheese. Fold other half of tortilla over filling, pressing down slightly.
- Cook 2 to 3 minutes, turning once, until tortilla is golden brown and cheese is melted. Repeat to make remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 420, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1 1/2 g
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Md Ranad Ali
ali_m@hotmail.co.ukI've made these quesadillas several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of flavors and the cheese is always melted perfectly.
Nissan Thapa
tnissan@yahoo.comThese enchilada quesadillas were delicious! The flavors were amazing and the cheese was melted perfectly. I will definitely be making these again.
Carmen Lawrence
cl23@gmail.comI made these quesadillas for my friends and they were a big hit! Everyone loved them and said they were the best quesadillas they had ever had.
Prabin Bhujel
b@yahoo.comThese enchilada quesadillas were so good! I loved the combination of flavors and the cheese was melted perfectly. I will definitely be making these again.
Jacob Roth
jacob-r@yahoo.comI made these quesadillas for my family and they were a hit! Everyone loved them. The flavor was amazing and the cheese was melted to perfection.
Kerry Wofford
kerry.wofford@yahoo.comThese enchilada quesadillas were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
M Bilal mayo M Bilal mayo
m@gmail.comI've made these quesadillas several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of flavors and the cheese is always melted perfectly.
Muhammd Ahmed
a-m@gmail.comThese enchilada quesadillas were so good! I loved the combination of flavors and the cheese was melted perfectly. I will definitely be making these again.
mamtaz ali
mamtaz-a@hotmail.comI've made these quesadillas several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of flavors and the cheese is always melted perfectly.
Savannah Marshall
savannah-marshall@gmail.comThese enchilada quesadillas were so good! I loved the combination of flavors and the cheese was melted perfectly. I will definitely be making these again.
pyar ali
alip@hotmail.frI've made these quesadillas several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of flavors and the cheese is always melted perfectly.
Emil Meherremli
emil_m9@gmail.comThese enchilada quesadillas were delicious! The flavors were amazing and the cheese was melted perfectly. I will definitely be making these again.
Rachel Ellis
rachel_e@hotmail.comI made these quesadillas for my friends and they were a big hit! Everyone loved them and said they were the best quesadillas they had ever had.
Bibek Sharma
bsharma@aol.comThese enchilada quesadillas were so good! I loved the combination of flavors and the cheese was melted perfectly. I will definitely be making these again.
Kretos Trigan
t-k97@yahoo.comI made these quesadillas for my family and they were a hit! Everyone loved them. The flavor was amazing and the cheese was melted to perfection.
Fire Sileshi
fire55@gmail.comThese enchilada quesadillas were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.