ENCHILADA PIE
Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book.
Provided by LonghornMama
Categories Meat
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion; add seasonings and tomato sauce.
- In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
- Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 399.7, Fat 24.7, SaturatedFat 10.6, Cholesterol 85.4, Sodium 1112.4, Carbohydrate 20, Fiber 4.2, Sugar 3.4, Protein 25.4
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Daniel Marrero
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Rakibul Limon
[email protected]This enchilada pie is a great comfort food. It's perfect for a cold winter night.
Ash Homewood
[email protected]I'm a vegetarian, so I used black beans instead of chicken. The pie was still delicious and filling.
John Cooper
[email protected]This was my first time making an enchilada pie and it turned out great! I followed the recipe exactly and it was perfect.
D3ad Nek0
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Micaela Shangase
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use different ingredients to create different variations.
hunter Fasteson
[email protected]I've made this enchilada pie several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Deividas Macevicius
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Bina Kings
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Jonatan Hudtwalcker
[email protected]This enchilada pie is a great comfort food. It's perfect for a cold winter night.
Sahar Kasiri
[email protected]I'm a vegetarian, so I used black beans instead of chicken. The pie was still delicious and filling.
Collean Bunny
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like that it can be made ahead of time and reheated later.
shanok Mojumder
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The pie was still very flavorful and satisfying.
siam ali
[email protected]I made a few changes to the recipe, such as using a different type of cheese and adding some chopped green chiles. It still turned out delicious!
ella crane
[email protected]This was my first time making an enchilada pie and it turned out great! I followed the recipe exactly and it was perfect.
Alikhankhan Khan
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Aayush Xetrry
[email protected]I made this enchilada pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ILYANAH Bevins
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really easy to make, which is always a plus.
Ziafat Ali
[email protected]This enchilada pie was a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.